The rapidly growing human population has led to duplicate food production and also reduced product loss. Although the negative effects of synthetic chemicals were recorded, they are still used as agrochemical. The production of non-toxic synthetics makes their use particularly safe. The goal of our research is to evaluate antimicrobial activity of previously synthesized Poly(p-phenylene-1-(2,5-dimethylphenyl)-5-phenyl-1H-pyrazole-3,4-dicarboxy amide) (poly(PDPPD)) against selected Gram-negative, Gram-positive bacteria, and fungus. In addition, the possible genotoxic effects of the poly(PDPPD) were searched on Triticum vulgare and Amaranthus retroflexus seedlings using Random Amplified Polymorphic DNA (RAPD) marker. The binding affinity and ...
Pseudomonas chlororaphis 30-84 is a biological control agent selected for its ability to suppress di...
Emerging widespread bacterial resistance to current antibiotics with traditional targets is one of t...
Food colors are considered the most important component of foodstuff for enhancing the aesthetic app...
Genetically modified microorganisms (GMMs) with enhanced biocontrol activity are attractive to apply...
The production of novel or modified polymers in transgenic plants can be divided into the manipulati...
Ivanov V. S. Study of the antimutagenic effects of plant polyphenols under the action of genotoxican...
Protection of plants against bacterial diseases still mainly relies on the use of chemical pesticide...
The products synthesized from a hybrid polyketide synthase/nonribosomal peptide synthetase gene clus...
The recently-emerged field of chemical genomics is centered on the use of small molecules to perturb...
Microbial-based eco-friendly biological substances are needed to protect crops from phytopathogenic ...
Introduction. Genetic engineering in plants is of great importance for agriculture, biotechnology an...
Manufacturing of high-grade plastics from petroleum-based feedstocks is a high-cost, unsustainable p...
We measured effects of Pseudomonas putida WCS358r and its genetically modified phenazine producing d...
A biosynthetic gene cluster that is significantly upregulated in the fungal wheat pathogen Parastago...
We released genetically modified Pseudomonas putida WCS358r into the rhizospheres of wheat plants. T...
Pseudomonas chlororaphis 30-84 is a biological control agent selected for its ability to suppress di...
Emerging widespread bacterial resistance to current antibiotics with traditional targets is one of t...
Food colors are considered the most important component of foodstuff for enhancing the aesthetic app...
Genetically modified microorganisms (GMMs) with enhanced biocontrol activity are attractive to apply...
The production of novel or modified polymers in transgenic plants can be divided into the manipulati...
Ivanov V. S. Study of the antimutagenic effects of plant polyphenols under the action of genotoxican...
Protection of plants against bacterial diseases still mainly relies on the use of chemical pesticide...
The products synthesized from a hybrid polyketide synthase/nonribosomal peptide synthetase gene clus...
The recently-emerged field of chemical genomics is centered on the use of small molecules to perturb...
Microbial-based eco-friendly biological substances are needed to protect crops from phytopathogenic ...
Introduction. Genetic engineering in plants is of great importance for agriculture, biotechnology an...
Manufacturing of high-grade plastics from petroleum-based feedstocks is a high-cost, unsustainable p...
We measured effects of Pseudomonas putida WCS358r and its genetically modified phenazine producing d...
A biosynthetic gene cluster that is significantly upregulated in the fungal wheat pathogen Parastago...
We released genetically modified Pseudomonas putida WCS358r into the rhizospheres of wheat plants. T...
Pseudomonas chlororaphis 30-84 is a biological control agent selected for its ability to suppress di...
Emerging widespread bacterial resistance to current antibiotics with traditional targets is one of t...
Food colors are considered the most important component of foodstuff for enhancing the aesthetic app...