The present study was carried out to determine the relationship between physiological characteristics with grain yield (GY) in barley cultivars. In this study, significant differences were found between varieties (p ? 0.01 or p ? 0.05) in all the characteristics, except GS77 (late milk formation) period Normalized Difference Vegetation Index (NDVI). While Erciyes, Catalhuyuk, Asutay and Aydanhan.m barley cultivars were high yielding, and Bozlak was determined to be both high yielding and the most stable barley variety. In the correlation analysis, a positive and significant relationship was found between GY and NDVI in the GS83 (early dough formation) (r = 0.298?) and GS85 (dough formation) (r = 0.366??) periods. The GGE (genotype, genotype...
Late spring frosts and drought are the most important abiotic stress factors that definite the yield...
In recent years, barley has attracted more interest as a food and feed source because of its high so...
During the period 2008-2010, microplot experiments on spring barley were carried out in the experime...
The present study was carried out to determine the relationship between physiological characteristic...
To compare the yield and yield components of 10 promising dryland barley genotypes with a convention...
This study analyses the barley genotype’s response to different agro-climatic indices used to charac...
Climate change is a major threat to the growth of most crops in arid and semi-arid regions. Drought ...
ABSTRACT The grain and agronomic characteristics of Korean barley cultivars were investigated with r...
In order to compare morphophysiological traits between new and old cultivars of barley (Hordeum vulg...
The object of study is the evaluation of cultivars of winter barley for beer (Hordeum vulgare) in th...
Study of genotype by environment interaction (GEI) has assumed great importance in genotype testing ...
The development of barley (Hordeum vulgare) genotypes over its life cycle depend on a number of envi...
Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection...
Triticale is an important cool seasons cereal that can be used as human food and animal feed. In the...
The object of study is the analysis of some varieties of winter barley (hordeum vulgare) for beer in...
Late spring frosts and drought are the most important abiotic stress factors that definite the yield...
In recent years, barley has attracted more interest as a food and feed source because of its high so...
During the period 2008-2010, microplot experiments on spring barley were carried out in the experime...
The present study was carried out to determine the relationship between physiological characteristic...
To compare the yield and yield components of 10 promising dryland barley genotypes with a convention...
This study analyses the barley genotype’s response to different agro-climatic indices used to charac...
Climate change is a major threat to the growth of most crops in arid and semi-arid regions. Drought ...
ABSTRACT The grain and agronomic characteristics of Korean barley cultivars were investigated with r...
In order to compare morphophysiological traits between new and old cultivars of barley (Hordeum vulg...
The object of study is the evaluation of cultivars of winter barley for beer (Hordeum vulgare) in th...
Study of genotype by environment interaction (GEI) has assumed great importance in genotype testing ...
The development of barley (Hordeum vulgare) genotypes over its life cycle depend on a number of envi...
Genotype by environment interaction (GEI) is a complex problem that complicates the barley selection...
Triticale is an important cool seasons cereal that can be used as human food and animal feed. In the...
The object of study is the analysis of some varieties of winter barley (hordeum vulgare) for beer in...
Late spring frosts and drought are the most important abiotic stress factors that definite the yield...
In recent years, barley has attracted more interest as a food and feed source because of its high so...
During the period 2008-2010, microplot experiments on spring barley were carried out in the experime...