Add to ORKGA cross-linking procedure not deteriorating the physico-chemical characteristics of wool has been elaborated. The thermal destruction processes in wool have been clarified. Solutions have been found for accelerating and inhibiting reactions taking place between wool and formaldehyde. The reactions between L-Iysine and formaldehyde as well as L-arginine and formaldehyde have been identified. Procedures have been elaborated for the practical utilization of the reaction products
53-56<span style="font-size:11.0pt;line-height:115%; font-family:" calibri","sans-serif";mso-ascii-...
The chemical and structural characteristics of wool and horn-hoof were compared with the aim of bett...
Amino acids involved in cottonseed protein cross-linking by formaldehyde, glutaraldehyde, and glyoxa...
A cross-linking procedure not deteriorating the physico-chemical characteristics of wool has been...
Wool fibres are subject to a variety of industrial chemical treatments prior to finishing processes....
Damage to wool is derived from the modification of its constituent proteins, as the dry matter of w...
The degradation of wool keratin under conditions relevant to those of wool dyeing was investigated ...
The alkaline hydrolysis of wool keratin effected in ten hours at 25°, 40°, and 55°C. has been follow...
Keratin from wool fibers was extracted with different extraction methods, for example oxidation, red...
157-161Keratin has been extracted from wool using ammonium thioglycolate under nitrogen atmosphere ...
Protein-based animal fibres of commercial importance are frequently exposed to elevated temperatures...
The basic concepts of Photochemisty and the phenomena of colour are outlined. The chemical nature...
The processing of natural products into new added value products is of importance to New Zealanders ...
The thermal and alkali-promoted reactions of A-acetyl-A-methylamides of alanine, cystine, glycine, h...
This research investigated the effect of various proteolytic enzymatic pretreatment on morphological...
53-56<span style="font-size:11.0pt;line-height:115%; font-family:" calibri","sans-serif";mso-ascii-...
The chemical and structural characteristics of wool and horn-hoof were compared with the aim of bett...
Amino acids involved in cottonseed protein cross-linking by formaldehyde, glutaraldehyde, and glyoxa...
A cross-linking procedure not deteriorating the physico-chemical characteristics of wool has been...
Wool fibres are subject to a variety of industrial chemical treatments prior to finishing processes....
Damage to wool is derived from the modification of its constituent proteins, as the dry matter of w...
The degradation of wool keratin under conditions relevant to those of wool dyeing was investigated ...
The alkaline hydrolysis of wool keratin effected in ten hours at 25°, 40°, and 55°C. has been follow...
Keratin from wool fibers was extracted with different extraction methods, for example oxidation, red...
157-161Keratin has been extracted from wool using ammonium thioglycolate under nitrogen atmosphere ...
Protein-based animal fibres of commercial importance are frequently exposed to elevated temperatures...
The basic concepts of Photochemisty and the phenomena of colour are outlined. The chemical nature...
The processing of natural products into new added value products is of importance to New Zealanders ...
The thermal and alkali-promoted reactions of A-acetyl-A-methylamides of alanine, cystine, glycine, h...
This research investigated the effect of various proteolytic enzymatic pretreatment on morphological...
53-56<span style="font-size:11.0pt;line-height:115%; font-family:" calibri","sans-serif";mso-ascii-...
The chemical and structural characteristics of wool and horn-hoof were compared with the aim of bett...
Amino acids involved in cottonseed protein cross-linking by formaldehyde, glutaraldehyde, and glyoxa...