Tua Nanga Village is a prominent center for seaweed production in West Sumbawa Regency. Farmers in this area face challenges due to suboptimal use of production inputs and fluctuations in seaweed selling prices, resulting in a weakened bargaining position. The research objectives are (1) to identify seaweed marketing institutions, functions, and channels, and (2) to analyze the efficiency of seaweed marketing channels. The data analysis methods include income analysis, qualitative descriptive analysis, and analysis of marketing margins, farmer’s share, and the ratio of profits to costs. The results reveal that seaweed marketing institutions encompass farmers, village collectors, wholesalers, exporters, and retailers. All these entities perf...
Seaweed is one type of cultivation that has the opportunity to be developed. This seaweed stick busi...
Seaweed cultivation is one of cultivation in fishery have been increased, especially in waters of In...
Optimizing efforts to increase food security requires innovation in increasing the effectiveness of ...
Tua Nanga Village is a prominent center for seaweed production in West Sumbawa Regency. Farmers in t...
This study used simple cluster sampling that divided into three (3) Groups: seaweed farmes (12 peopl...
Research on Competitiveness Analysis of Seaweed Cultivation (Eucheuma Cottonii)) in Hawu Mehara Dist...
This study was aimed to analyze the marketing performance of seaweed in Takalar District, South Sula...
Seaweed is one of the commodities that are widely cultivated in coastal areas in Indonesia, as an ex...
The aim of this study was to observe the form of seaweed marketing chain, the amount of margin in ea...
ABSTRACTPamekasan, have great potential for the development of seaweed farming. The aims of this stu...
Punaga Village is one of the seaweed industrial areas in South Sulawesi whose seaweed development is...
The purpose of this research is to conduct a marketing and revenue analysis of seaweed producers. Th...
Seaweed cultivation is one of cultivation in fishery have been increased, especially in waters of In...
Management of seaweed into a consumable product is one method of increasing the selling price of sea...
Seaweed is one of the most potential commodities in Indonesia which demand tends to increase overtim...
Seaweed is one type of cultivation that has the opportunity to be developed. This seaweed stick busi...
Seaweed cultivation is one of cultivation in fishery have been increased, especially in waters of In...
Optimizing efforts to increase food security requires innovation in increasing the effectiveness of ...
Tua Nanga Village is a prominent center for seaweed production in West Sumbawa Regency. Farmers in t...
This study used simple cluster sampling that divided into three (3) Groups: seaweed farmes (12 peopl...
Research on Competitiveness Analysis of Seaweed Cultivation (Eucheuma Cottonii)) in Hawu Mehara Dist...
This study was aimed to analyze the marketing performance of seaweed in Takalar District, South Sula...
Seaweed is one of the commodities that are widely cultivated in coastal areas in Indonesia, as an ex...
The aim of this study was to observe the form of seaweed marketing chain, the amount of margin in ea...
ABSTRACTPamekasan, have great potential for the development of seaweed farming. The aims of this stu...
Punaga Village is one of the seaweed industrial areas in South Sulawesi whose seaweed development is...
The purpose of this research is to conduct a marketing and revenue analysis of seaweed producers. Th...
Seaweed cultivation is one of cultivation in fishery have been increased, especially in waters of In...
Management of seaweed into a consumable product is one method of increasing the selling price of sea...
Seaweed is one of the most potential commodities in Indonesia which demand tends to increase overtim...
Seaweed is one type of cultivation that has the opportunity to be developed. This seaweed stick busi...
Seaweed cultivation is one of cultivation in fishery have been increased, especially in waters of In...
Optimizing efforts to increase food security requires innovation in increasing the effectiveness of ...