Hypercholesterolemia, a risk factor for cardiovascular disease (CVD), often requires therapeutic agents with varying degrees of side effects. This has created a need for safe and natural alternatives such as medications or functional foods that can improve lipid metabolism and reduce cholesterol levels. In recent years, Next-generation probiotics (NGPs) have recently emerged as a potential solution, offering distinct mechanisms compared to traditional probiotics. Among the NGPs, Bacteroides, a dominant bacterial genus in the human gut, has gained significant attention due to its prevalence, ability to break down plant polysaccharides, and production of short-chain fatty acids (SCFAs). Recent evidence has demonstrated that Bacteroides effect...
Daily consumption of probiotics reduce levels of serum cholesterol by up to 3%, which is significant...
Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in Swiss typ...
<p>Probiotics are live microorganisms, and viability after transit through the gastrointestinal trac...
Hypercholesterolemia, a risk factor for cardiovascular disease (CVD), often requires therapeutic age...
Bacillus subtilis DE111® is a safe, well-tolerated commercially available spore-forming probiotic th...
Cellulomonas sp. HM71, a human gut microbe possesses metabolic machinery to catabolize antigenic glu...
IntroductionDue to the increasing consumer demand for the development and improvement of functional ...
Three bacterial strains, B5-R-101T, TA-R-1T, and BL-R-1T, were isolated from the feces of a healthy ...
ScopeProbiotics are a potential preventive strategy for obesity. However, with discrete efficacy and...
The current study aims to evaluate and characterize the probiotic andantidiabetic properties of lact...
Copyright © 2014 Catherine Tomaro-Duchesneau et al. This is an open access article distributed under...
Eucommia ulmoides Oliver (EuO) is a natural medicine that can improve the composition of intestinal ...
Clostridium difficile is currently the leading cause of nosocomial infection. Antibiotics remain the...
Roseburia intestinalis is an anaerobic bacterium that produces butyric acid and belongs to the phylu...
Clostridium difficile is a common cause of health-care acquired diarrhea, resulting in a spectrum of...
Daily consumption of probiotics reduce levels of serum cholesterol by up to 3%, which is significant...
Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in Swiss typ...
<p>Probiotics are live microorganisms, and viability after transit through the gastrointestinal trac...
Hypercholesterolemia, a risk factor for cardiovascular disease (CVD), often requires therapeutic age...
Bacillus subtilis DE111® is a safe, well-tolerated commercially available spore-forming probiotic th...
Cellulomonas sp. HM71, a human gut microbe possesses metabolic machinery to catabolize antigenic glu...
IntroductionDue to the increasing consumer demand for the development and improvement of functional ...
Three bacterial strains, B5-R-101T, TA-R-1T, and BL-R-1T, were isolated from the feces of a healthy ...
ScopeProbiotics are a potential preventive strategy for obesity. However, with discrete efficacy and...
The current study aims to evaluate and characterize the probiotic andantidiabetic properties of lact...
Copyright © 2014 Catherine Tomaro-Duchesneau et al. This is an open access article distributed under...
Eucommia ulmoides Oliver (EuO) is a natural medicine that can improve the composition of intestinal ...
Clostridium difficile is currently the leading cause of nosocomial infection. Antibiotics remain the...
Roseburia intestinalis is an anaerobic bacterium that produces butyric acid and belongs to the phylu...
Clostridium difficile is a common cause of health-care acquired diarrhea, resulting in a spectrum of...
Daily consumption of probiotics reduce levels of serum cholesterol by up to 3%, which is significant...
Dairy propionibacteria are Gram positive Actinomycetota, routinely utilized as starters in Swiss typ...
<p>Probiotics are live microorganisms, and viability after transit through the gastrointestinal trac...