The association analysis of the GH c.-78C>T polymorphism on carcass and meat quality traits in New Zealand White and local Baladi rabbits.</p
The cluster analysis (CA) was applied to slaughtering data, chilled carcass composition, reference ...
The purpose of the study was to determine the phenotypic correlations between meat quality traits in...
The objective of this study was to investigate the effect of the polymorphism in the Myopalladin (MY...
The association analysis, by breed, of the IRS1 c.189G>T polymorphism on carcass and meat quality tr...
The association analysis of the IGF-2 c.156+61delA polymorphism on carcass and meat quality traits i...
The association analysis, by breed, of the FTO c.499G>A polymorphism on carcass and meat quality tra...
Candidate gene is a powerful approach to study gene-trait association and offers valuable informatio...
A candidate gene approach has been already successfully applied to identify several DNA markers asso...
Efficiency of meat production in rabbits relies on post-weaning growth rate, that, for practical rea...
Candidate gene is a powerful approach to study gene-trait association and offers valuable informatio...
[EN] The objective of the present study was to evaluate the influence of the genotypes of two single...
A shortcut to identify DNA markers associated with economic traits is to use a candidate gene approa...
gene, polymorphism, marketing weight Single Nucleotide polymorphism (SNP) techniques were used to st...
The aim of this study was to investigate the relationship between polymorphisms of the 3′ untranslat...
Aim: In this study, we examined parts of six growth genes (growth hormone [GH], melanocortin 4 recep...
The cluster analysis (CA) was applied to slaughtering data, chilled carcass composition, reference ...
The purpose of the study was to determine the phenotypic correlations between meat quality traits in...
The objective of this study was to investigate the effect of the polymorphism in the Myopalladin (MY...
The association analysis, by breed, of the IRS1 c.189G>T polymorphism on carcass and meat quality tr...
The association analysis of the IGF-2 c.156+61delA polymorphism on carcass and meat quality traits i...
The association analysis, by breed, of the FTO c.499G>A polymorphism on carcass and meat quality tra...
Candidate gene is a powerful approach to study gene-trait association and offers valuable informatio...
A candidate gene approach has been already successfully applied to identify several DNA markers asso...
Efficiency of meat production in rabbits relies on post-weaning growth rate, that, for practical rea...
Candidate gene is a powerful approach to study gene-trait association and offers valuable informatio...
[EN] The objective of the present study was to evaluate the influence of the genotypes of two single...
A shortcut to identify DNA markers associated with economic traits is to use a candidate gene approa...
gene, polymorphism, marketing weight Single Nucleotide polymorphism (SNP) techniques were used to st...
The aim of this study was to investigate the relationship between polymorphisms of the 3′ untranslat...
Aim: In this study, we examined parts of six growth genes (growth hormone [GH], melanocortin 4 recep...
The cluster analysis (CA) was applied to slaughtering data, chilled carcass composition, reference ...
The purpose of the study was to determine the phenotypic correlations between meat quality traits in...
The objective of this study was to investigate the effect of the polymorphism in the Myopalladin (MY...
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