The purpose of this research is to analyze the additional flour eucheuma spinosum on feed to the growth and survival of goldfish. Research carried out for 40 days in the Laboratorium basah, Program Studi Budidaya Perairan, Fakultas Pertanian, universitas mataram. The method used is the experimental random complete (RAL) which includes 4 treatments and 3 replacements, so the total of this experiment is 12 units. The treatment that research is the addition of different flour E. Spinosum in feed, consists of: P1: control (without additional flour E. Spinosum), P2: flour E. Spinosum 4 %, P3: flour E. Spinosum 8 %, P4: flour e. Spinosum 12 %. The results of this study indicate that the addition of flour E. spinosum feed has a significant effect ...
Fortification, which is known as food enrichment for processed food products, has recently been freq...
Koi fish (Cyprinus carpio) is a freshwater ornamental fish that is popular with people today. The at...
This research was carried out from 25th October to 5th December 2021 at the Brackish and Marine Wate...
The purpose of this research is to analyze the additional flour eucheuma spinosum on feed to the gro...
Narrow-barred Spanish mackerel (Scomberomorus spp.) is a species of fish that is widely preferred du...
Milkfish (Chanos chanos) are plant eaters such as moss, klekap, and plankton (both vegetable and ani...
Growth is the process of increasing the number of cell protoplasm in an organism accompanied by an i...
ABSTRACT Seaweed meal has been used as ingredient, binding and thickening agent in the diet. The obj...
This study aimed to evaluate the dose and utilization of Caulerpa lentilifera seaweed as artificial ...
One fishery commodity that has economic value in trade both nationally and internationally is seawee...
In carp farming, it is not enough to rely solely on efforts to spur the growth of the fish, but it n...
A 56-day feeding trial was conducted to determine the effects of supplementing diets of juvenile Jap...
Sangkuriang catfish (Clarias gariepinus) is one of freshwater fish which gives low gelling capacity ...
This study aimed to analyze the effect of commercial feed combination with water spinach leaves (Ipo...
To know the effect of four different fish feed, nine months old common carp about 47 g size were sto...
Fortification, which is known as food enrichment for processed food products, has recently been freq...
Koi fish (Cyprinus carpio) is a freshwater ornamental fish that is popular with people today. The at...
This research was carried out from 25th October to 5th December 2021 at the Brackish and Marine Wate...
The purpose of this research is to analyze the additional flour eucheuma spinosum on feed to the gro...
Narrow-barred Spanish mackerel (Scomberomorus spp.) is a species of fish that is widely preferred du...
Milkfish (Chanos chanos) are plant eaters such as moss, klekap, and plankton (both vegetable and ani...
Growth is the process of increasing the number of cell protoplasm in an organism accompanied by an i...
ABSTRACT Seaweed meal has been used as ingredient, binding and thickening agent in the diet. The obj...
This study aimed to evaluate the dose and utilization of Caulerpa lentilifera seaweed as artificial ...
One fishery commodity that has economic value in trade both nationally and internationally is seawee...
In carp farming, it is not enough to rely solely on efforts to spur the growth of the fish, but it n...
A 56-day feeding trial was conducted to determine the effects of supplementing diets of juvenile Jap...
Sangkuriang catfish (Clarias gariepinus) is one of freshwater fish which gives low gelling capacity ...
This study aimed to analyze the effect of commercial feed combination with water spinach leaves (Ipo...
To know the effect of four different fish feed, nine months old common carp about 47 g size were sto...
Fortification, which is known as food enrichment for processed food products, has recently been freq...
Koi fish (Cyprinus carpio) is a freshwater ornamental fish that is popular with people today. The at...
This research was carried out from 25th October to 5th December 2021 at the Brackish and Marine Wate...