The Awa Press Ginger Series books, themed around the idea of introducing ‘how to ...’ engage in various pastimes, are perhaps an unlikely venue for science communication. I started reading How to have a beer out of simple curiosity, sparked in part by the apparent novelty of a woman daring to flaunt her credentials as a beer expert in public, but went away musing on how interesting it is to see scientific knowledge being communicated in such a low key, but generally useful way. The topic lends itself to a variety of glimpses of science, to be sure – from mentioning Pasteur’s discovery of yeast, to discussing the various consequences bacteria can have in brewing, to dismissal of marketing claims of ‘contains only 2.5 carbohyd...
For this project I will be exploring how the history of beer has led to craft brewers competing agai...
Abstract Every corner of the earth is either currently influenced by or has been influenced by the b...
Extensive research has been conducted by food and tourism theorists on the rise of meaningful consum...
The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Rog...
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "...
Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking t...
Although there are countless types of beer, all ofthem can be broken down into either lagers or ales...
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more rec...
The Red River Valley section of the American Chemical Society will be hosting ‘Zymurgy: the Science...
Homebrewing of beer is a worldwide growing hobby, and using Stebbins’ theories on leisure, brewing c...
Beer is, by far, the most widely consumed alcoholic drink and the third most popular drink overall, ...
[2], 142 p."Recommended to all brewers, gentlemen, and others that brew their own drink."Reproductio...
Category learning is an important aspect of expertise development which had been little studied in t...
Alcoholic beverages, and beer in particular, have had an extensive impact on human civilization. Peo...
Beer was chosen as a teaching tool to maximize students' class participation and systemize and enhan...
For this project I will be exploring how the history of beer has led to craft brewers competing agai...
Abstract Every corner of the earth is either currently influenced by or has been influenced by the b...
Extensive research has been conducted by food and tourism theorists on the rise of meaningful consum...
The Chemistry of Beer begins with an introduction to the history of beer and beer making. Author Rog...
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "...
Researching Craft Beer offers insights for aspiring and present owners of breweries, those looking t...
Although there are countless types of beer, all ofthem can be broken down into either lagers or ales...
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more rec...
The Red River Valley section of the American Chemical Society will be hosting ‘Zymurgy: the Science...
Homebrewing of beer is a worldwide growing hobby, and using Stebbins’ theories on leisure, brewing c...
Beer is, by far, the most widely consumed alcoholic drink and the third most popular drink overall, ...
[2], 142 p."Recommended to all brewers, gentlemen, and others that brew their own drink."Reproductio...
Category learning is an important aspect of expertise development which had been little studied in t...
Alcoholic beverages, and beer in particular, have had an extensive impact on human civilization. Peo...
Beer was chosen as a teaching tool to maximize students' class participation and systemize and enhan...
For this project I will be exploring how the history of beer has led to craft brewers competing agai...
Abstract Every corner of the earth is either currently influenced by or has been influenced by the b...
Extensive research has been conducted by food and tourism theorists on the rise of meaningful consum...