ood security is a national issue including the production of quality ruminants. The main problem in this case is the low quality of animal feed and climate change factors that feed availability is inadequate. Feed additive technology is one of solution to produce feed with high nutritional. The aim of this activity is to empower the community to downstream technology through the introduce of gamal leaf feed additive technology. The location is located in Klungkung Village, Sukorambi District, Jember Regency. The first step carried out was socialization and training on making feed additives on gamal leaves to ensure the quality and availability of additive feed. The implementation used in this acitivy is community participation and training....
The main problem of livestock raising is feed, for that reason, the government issued a policy about...
The society at Takokak Sub-District, Cianjur have the fresh green feed issued which are limited in d...
The specific target in this activity was to introduce fermentation and silage methodology to improve...
Penelitian ini dilaksanakan pada tanggal 25 November sampai dengan 22 Desember 2013 yang bertempat d...
Community Service Activities are a collaborative activity between the PKM team of the Faculty of Agr...
Utilization of local feed resources aims to encourage the independence of farmers in meeting the nee...
Feed is still a major problem in the development of the livestock sub-sector. So far, farmers are st...
Limitation of feed and low nutrient consumption in dry season cause a longer period of cattle fatten...
Empowerment and mentoring activities for alternative feed making from market vegetable waste in trad...
Fajar Baru Farmer Group is also faced with the problem of less effective and efficient maintenance m...
Sustainable development in animal husbandry through feed processing technology using modern machines...
Farmers in Kromengan Village, Kromengan District, Malang Regency have problems providing forage feed...
Penelitian dilaksanakan di Peternakan burung puyuh milik Bapak Aris di Dusun Krajan Desa Ngronggot K...
The integrity of beneficiary farmers' groups of Bungo Lapai in the district of Tanah Datar and Tapia...
As an effort to improve the knowledge and skills of farmers in rural areas, service activities have ...
The main problem of livestock raising is feed, for that reason, the government issued a policy about...
The society at Takokak Sub-District, Cianjur have the fresh green feed issued which are limited in d...
The specific target in this activity was to introduce fermentation and silage methodology to improve...
Penelitian ini dilaksanakan pada tanggal 25 November sampai dengan 22 Desember 2013 yang bertempat d...
Community Service Activities are a collaborative activity between the PKM team of the Faculty of Agr...
Utilization of local feed resources aims to encourage the independence of farmers in meeting the nee...
Feed is still a major problem in the development of the livestock sub-sector. So far, farmers are st...
Limitation of feed and low nutrient consumption in dry season cause a longer period of cattle fatten...
Empowerment and mentoring activities for alternative feed making from market vegetable waste in trad...
Fajar Baru Farmer Group is also faced with the problem of less effective and efficient maintenance m...
Sustainable development in animal husbandry through feed processing technology using modern machines...
Farmers in Kromengan Village, Kromengan District, Malang Regency have problems providing forage feed...
Penelitian dilaksanakan di Peternakan burung puyuh milik Bapak Aris di Dusun Krajan Desa Ngronggot K...
The integrity of beneficiary farmers' groups of Bungo Lapai in the district of Tanah Datar and Tapia...
As an effort to improve the knowledge and skills of farmers in rural areas, service activities have ...
The main problem of livestock raising is feed, for that reason, the government issued a policy about...
The society at Takokak Sub-District, Cianjur have the fresh green feed issued which are limited in d...
The specific target in this activity was to introduce fermentation and silage methodology to improve...