The project was designed with societal, policy and research impact in mind. The target audiences of the project included local authorities, the urban poor and other practitioners (such as engineers and NGOs) and researchers. Societally, the primary beneficiaries of the project are expected to be urban practitioners (policy-makers/planners, engineers/designers, service providers, NGOs, and poor end-users). This photographic data on urban gardening and making zimnina in Sofia, Bulgaria collected from June 2017 until March 2018.Cities are complex networked spaces where multiple interdependent socio-economic, technoscientific and environmental activities are concentrated. Due to rural-urban migration and climate change, augmented by other press...
The focus of this study is on the influence of urban ‘woods’ on people’s quality of life in disadvan...
The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to questi...
Unidad de excelencia María de Maeztu CEX2019-000940-MThe Covid-19 pandemic newly brings food resilie...
© 2015 Katharine Frances ArchdeaconHow might urban agriculture practices be more explicitly designed...
Concentrating and extending urbanisation processes include changes in networks, decision-making and ...
Whilst cities have the potential to be great drivers of improvements in human wellbeing, impoverishm...
The emergent discourse on social-ecological resilience can be understood as a response to the rapid ...
Abstract: The URBiNAT project\u2019s regeneration of common urban spaces in deprived areas, funded u...
Studies about the subject of cultivated land confirmed that it is the part of urban informal open sp...
Urban communities are particularly vulnerable to the future demand for food, energy and water, and t...
Small-scale bottom-up urban agriculture (UA) initiatives have a large potential<br/>to improve the q...
Urban communities are particularly vulnerable to the future demand for food, energy and water, and t...
This paper argues for normative visioning as an underdeveloped component of adaptation planning. Mul...
The present paper defines a specific typology of urban commons and aims to show how these are socia...
Urban centres are bastions of inequalities, where poverty, marginalization, segregation and health i...
The focus of this study is on the influence of urban ‘woods’ on people’s quality of life in disadvan...
The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to questi...
Unidad de excelencia María de Maeztu CEX2019-000940-MThe Covid-19 pandemic newly brings food resilie...
© 2015 Katharine Frances ArchdeaconHow might urban agriculture practices be more explicitly designed...
Concentrating and extending urbanisation processes include changes in networks, decision-making and ...
Whilst cities have the potential to be great drivers of improvements in human wellbeing, impoverishm...
The emergent discourse on social-ecological resilience can be understood as a response to the rapid ...
Abstract: The URBiNAT project\u2019s regeneration of common urban spaces in deprived areas, funded u...
Studies about the subject of cultivated land confirmed that it is the part of urban informal open sp...
Urban communities are particularly vulnerable to the future demand for food, energy and water, and t...
Small-scale bottom-up urban agriculture (UA) initiatives have a large potential<br/>to improve the q...
Urban communities are particularly vulnerable to the future demand for food, energy and water, and t...
This paper argues for normative visioning as an underdeveloped component of adaptation planning. Mul...
The present paper defines a specific typology of urban commons and aims to show how these are socia...
Urban centres are bastions of inequalities, where poverty, marginalization, segregation and health i...
The focus of this study is on the influence of urban ‘woods’ on people’s quality of life in disadvan...
The Covid-19 pandemic newly brings food resilience in cities to our attention and the need to questi...
Unidad de excelencia María de Maeztu CEX2019-000940-MThe Covid-19 pandemic newly brings food resilie...