A better understanding of soil organic carbon (SOC) dynamics is needed when assessing the carbon footprint (CFP) of livestock products and the effectiveness of possible agriculture mitigation strategies. This study aimed (i) to perform a cradle-to-gate CFP of pasture-based beef cattle in a Mediterranean agropastoral system (ii) and to assess the effects on the CFP of alternative tillage, fertilizing, and grazing practices under current (NCC) and future climate change (CC) scenarios. Minimum (Mt) and no-tillage (Nt) practices were compared to current tillage (Ct); a 50% increase (Hf) and decrease (Lf) in fertilization was evaluated against the current (Cf) rate; and rotational grazing (Rg) was evaluated versus the current continuous grazing ...
<p><b>Table 5.</b> Coefficients to calculate energy consumption of two background...
<p><b>Table 1.</b> Diet characteristics, average daily gain, and time to finish s...
Our ability to develop strategies to mitigate climate change includes an understanding of, and our c...
A better understanding of soil organic carbon (SOC) dynamics is needed when assessing the carbon foo...
The carbon footprint (CF) of beef production is one of the most widely discussed environmental issue...
Carbon footprint is a key indicator of the contribution of food production to climate change and its...
Grasslands in the Southeast United States (SE US) cover 15.8 million ha and most of this area is ded...
Beef cattle have been identified as the largest livestock-sector contributor to greenhouse gas (GHG)...
Livestock production has been challenged as a large contributor to climate change, and carbon footpr...
<p><b>Table 3.</b> Inputs and estimated area to produce the feed consumed by anim...
Temperate grasslands are generally considered carbon (C) sinks, but climate and management likely af...
<p><b>Table 12.</b> Energy consumption of five background-finishing beef systems ...
Pastoral farming systems have always adapted to the seasonal availability of forage resources and cl...
<p><b>Table 9.</b> Greenhouse gas emissions of five background-finishing beef sys...
Pastoral farming systems have always adapted to the seasonal availability of forage resources and cl...
<p><b>Table 5.</b> Coefficients to calculate energy consumption of two background...
<p><b>Table 1.</b> Diet characteristics, average daily gain, and time to finish s...
Our ability to develop strategies to mitigate climate change includes an understanding of, and our c...
A better understanding of soil organic carbon (SOC) dynamics is needed when assessing the carbon foo...
The carbon footprint (CF) of beef production is one of the most widely discussed environmental issue...
Carbon footprint is a key indicator of the contribution of food production to climate change and its...
Grasslands in the Southeast United States (SE US) cover 15.8 million ha and most of this area is ded...
Beef cattle have been identified as the largest livestock-sector contributor to greenhouse gas (GHG)...
Livestock production has been challenged as a large contributor to climate change, and carbon footpr...
<p><b>Table 3.</b> Inputs and estimated area to produce the feed consumed by anim...
Temperate grasslands are generally considered carbon (C) sinks, but climate and management likely af...
<p><b>Table 12.</b> Energy consumption of five background-finishing beef systems ...
Pastoral farming systems have always adapted to the seasonal availability of forage resources and cl...
<p><b>Table 9.</b> Greenhouse gas emissions of five background-finishing beef sys...
Pastoral farming systems have always adapted to the seasonal availability of forage resources and cl...
<p><b>Table 5.</b> Coefficients to calculate energy consumption of two background...
<p><b>Table 1.</b> Diet characteristics, average daily gain, and time to finish s...
Our ability to develop strategies to mitigate climate change includes an understanding of, and our c...