In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

Bursal, Ercan
Gülçin I.

January 2011

The aim of this study was to determine the antioxidant potency and total phenolic and flavonoid cont...

Development of a natural ingredient from kiwi epicarp with potential application in the food industry

Caleja, Cristina
Dias, Maria Inês
Pereira, Carla
Calhelha, Ricardo C.
Kostić, Marina
Soković, Marina
Tavares, Débora
Baraldi, Ilton J.
Barros, Lillian
Ferreira, Isabel C.F.R.

January 2019

Kiwifruit is a recognized source of bioactive compounds with beneficial properties for consumers’ he...

Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects

Pinto D.
Sut S.
Dall'Acqua S.
Delerue-Matos C.
Rodrigues F.

January 2021

Hardy kiwifruit (Actinidia arguta) is a highly appreciated exotic fruit endowed with outstanding bio...

In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes

D'Eliseo, Donatella
Pannucci, Elisa
Bernini, Roberta
Campo, Margherita
Romani, Annalisa
Santi, Luca
Velotti, Francesca Romana

January 2019

Kiwifruit is native to eastern China and many are the references about the consumption of fruits and...

Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis

Aamina Alim
Ting Li
Tanzeela Nisar
Daoyuan Ren
Xichuan Zhai
Yaxing Pang
Xingbin Yang

April 2019

Background: Kiwifruit (Actinidia chinensis) peel has been always considered as useless because of th...

Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro

Li-Li Zuo

May 2012

The total phenolic content, total flavonoid content, vitamin C content, and antioxidant activities o...

Chemical composition and bioactive properties of byproducts from two different kiwi varieties

Dias, Murilo
Caleja, Cristina
Pereira, Carla
Calhelha, Ricardo C.
Kostić, Marina
Soković, Marina
Tavares, Débora
Baraldi, Ilton José
Barros, Lillian
Ferreira, Isabel C.F.R.

January 2020

Kiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consume...

A Water-Soluble Extract from Actinidia arguta Ameliorates Psoriasis-Like Skin Inflammation in Mice by Inhibition of Neutrophil Infiltration

Hyun-keun Kim
Min Jung Bae
Seonung Lim
Wonwoo Lee
Sunyoung Kim

October 2018

Psoriasis is a chronic inflammatory disease with complex etiology involving multiple factors. Curren...

Kiwifruit and Cancer: An Overview of Biological Evidence.

Lippi, Giuseppe
Mattiuzzi, Camilla

January 2020

Kiwifruit consumption is associated with many favorable health benefits. This article is hence aimed...

Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use

Silva A. M.
Almeida A.
Dall'Acqua S.
Loschi F.
Sarmento B.
Costa P. C.
Delerue-Matos C.
Rodrigues F.

January 2022

Actinidia arguta (Siebold & Zucc.) Planch. ex Miq. (kiwiberry) leaves are a source of phenolic compo...

Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits

Hong-Yi Li
Qin Yuan
Yu-Ling Yang
Qiao-Hong Han
Jing-Liu He
Li Zhao
Qing Zhang
Shu-Xiang Liu
De-Rong Lin
Ding-Tao Wu
Wen Qin

November 2018

In order to obtain high-quality kiwifruits with health-promoting characteristics, physicochemical pr...

Evaluation of biochemical components and antioxidant capacity of different kiwifruit (Actinidia spp.) genotypes grown in China

Ying Wang
Chun-li Zhao
Jin-ying Li
Yun-jiang Liang
Rui-qin Yang
Jia-yi Liu
Zhi Ma
Lin Wu

May 2018

Kiwifruit from eight Actinidia genotypes were evaluated for soluble sugar content (SSC), titratable ...

Supplementation of a western diet with golden kiwifruits (<it>Actinidia chinensis var</it>.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection

Blomhoff Rune
Karlsen Anette
Piasek Anita
Elilasson Johanna
Jørgenesen Aud
Medin Tirill
Gaivão Isabel
Brevik Asgeir
Veggan Turid
Duttaroy Asim K
Collins Andrew R

May 2011

Abstract Background The health positive effects of diets high in fruits and vegetables are generally...

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Tingting Ma
Tian Lan
Tonghui Geng
Yanlun Ju
Guo Cheng
Zhiluo Que
Guitian Gao
Yulin Fang
Xiangyu Sun

April 2019

Background: Kiwifruit is one of the most commercialized fruits on the international market, which ha...

Health Attributes†

Breeding Kiwifruit
Novel Peelability
Ross G. Atkinson
Neelam N. Sharma
Ian C. Hallett
Sarah L. Johnston
Roswitha Schröder

January 2008

Consumers will pay a premium for fruit that have excellent fl avour, high nutritional value, store w...

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

Bursal, Ercan
Gülçin I.

January 2011

The aim of this study was to determine the antioxidant potency and total phenolic and flavonoid cont...

Development of a natural ingredient from kiwi epicarp with potential application in the food industry

Caleja, Cristina
Dias, Maria Inês
Pereira, Carla
Calhelha, Ricardo C.
Kostić, Marina
Soković, Marina
Tavares, Débora
Baraldi, Ilton J.
Barros, Lillian
Ferreira, Isabel C.F.R.

January 2019

Kiwifruit is a recognized source of bioactive compounds with beneficial properties for consumers’ he...

Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects

Pinto D.
Sut S.
Dall'Acqua S.
Delerue-Matos C.
Rodrigues F.

January 2021

Hardy kiwifruit (Actinidia arguta) is a highly appreciated exotic fruit endowed with outstanding bio...

In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes

D'Eliseo, Donatella
Pannucci, Elisa
Bernini, Roberta
Campo, Margherita
Romani, Annalisa
Santi, Luca
Velotti, Francesca Romana

January 2019

Kiwifruit is native to eastern China and many are the references about the consumption of fruits and...

Antioxidant, antimicrobial, and antiproliferative activity-based comparative study of peel and flesh polyphenols from Actinidia chinensis

Aamina Alim
Ting Li
Tanzeela Nisar
Daoyuan Ren
Xichuan Zhai
Yaxing Pang
Xingbin Yang

April 2019

Background: Kiwifruit (Actinidia chinensis) peel has been always considered as useless because of th...

Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro

Li-Li Zuo

May 2012

The total phenolic content, total flavonoid content, vitamin C content, and antioxidant activities o...

Chemical composition and bioactive properties of byproducts from two different kiwi varieties

Dias, Murilo
Caleja, Cristina
Pereira, Carla
Calhelha, Ricardo C.
Kostić, Marina
Soković, Marina
Tavares, Débora
Baraldi, Ilton José
Barros, Lillian
Ferreira, Isabel C.F.R.

January 2020

Kiwis are an example of fruits with excellent bioactive properties worldwide appreciated and consume...

A Water-Soluble Extract from Actinidia arguta Ameliorates Psoriasis-Like Skin Inflammation in Mice by Inhibition of Neutrophil Infiltration

Hyun-keun Kim
Min Jung Bae
Seonung Lim
Wonwoo Lee
Sunyoung Kim

October 2018

Psoriasis is a chronic inflammatory disease with complex etiology involving multiple factors. Curren...

Kiwifruit and Cancer: An Overview of Biological Evidence.

Lippi, Giuseppe
Mattiuzzi, Camilla

January 2020

Kiwifruit consumption is associated with many favorable health benefits. This article is hence aimed...

Insights into the 3D In Vitro Permeability and In Vivo Antioxidant Protective Effects of Kiwiberry Leaf Extract: A Step Forward to Human Nutraceutical Use

Silva A. M.
Almeida A.
Dall'Acqua S.
Loschi F.
Sarmento B.
Costa P. C.
Delerue-Matos C.
Rodrigues F.

January 2022

Actinidia arguta (Siebold & Zucc.) Planch. ex Miq. (kiwiberry) leaves are a source of phenolic compo...

Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits

Hong-Yi Li
Qin Yuan
Yu-Ling Yang
Qiao-Hong Han
Jing-Liu He
Li Zhao
Qing Zhang
Shu-Xiang Liu
De-Rong Lin
Ding-Tao Wu
Wen Qin

November 2018

In order to obtain high-quality kiwifruits with health-promoting characteristics, physicochemical pr...

Evaluation of biochemical components and antioxidant capacity of different kiwifruit (Actinidia spp.) genotypes grown in China

Ying Wang
Chun-li Zhao
Jin-ying Li
Yun-jiang Liang
Rui-qin Yang
Jia-yi Liu
Zhi Ma
Lin Wu

May 2018

Kiwifruit from eight Actinidia genotypes were evaluated for soluble sugar content (SSC), titratable ...

Supplementation of a western diet with golden kiwifruits (<it>Actinidia chinensis var</it>.'Hort 16A':) effects on biomarkers of oxidation damage and antioxidant protection

Blomhoff Rune
Karlsen Anette
Piasek Anita
Elilasson Johanna
Jørgenesen Aud
Medin Tirill
Gaivão Isabel
Brevik Asgeir
Veggan Turid
Duttaroy Asim K
Collins Andrew R

May 2011

Abstract Background The health positive effects of diets high in fruits and vegetables are generally...

Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion

Tingting Ma
Tian Lan
Tonghui Geng
Yanlun Ju
Guo Cheng
Zhiluo Que
Guitian Gao
Yulin Fang
Xiangyu Sun

April 2019

Background: Kiwifruit is one of the most commercialized fruits on the international market, which ha...

Health Attributes†

Breeding Kiwifruit
Novel Peelability
Ross G. Atkinson
Neelam N. Sharma
Ian C. Hallett
Sarah L. Johnston
Roswitha Schröder

January 2008

Consumers will pay a premium for fruit that have excellent fl avour, high nutritional value, store w...

Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

Bursal, Ercan
Gülçin I.

January 2011

The aim of this study was to determine the antioxidant potency and total phenolic and flavonoid cont...

Development of a natural ingredient from kiwi epicarp with potential application in the food industry

Caleja, Cristina
Dias, Maria Inês
Pereira, Carla
Calhelha, Ricardo C.
Kostić, Marina
Soković, Marina
Tavares, Débora
Baraldi, Ilton J.
Barros, Lillian
Ferreira, Isabel C.F.R.

January 2019

Kiwifruit is a recognized source of bioactive compounds with beneficial properties for consumers’ he...

Actinidia arguta Pulp: Phytochemical Composition, Radical Scavenging Activity, and in Vitro Cells Effects

Pinto D.
Sut S.
Dall'Acqua S.
Delerue-Matos C.
Rodrigues F.

January 2021

Hardy kiwifruit (Actinidia arguta) is a highly appreciated exotic fruit endowed with outstanding bio...

In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes

Abstract

Extracted data

In vitro studies on anti-inflammatory activities of kiwifruit peel extract in human THP-1 monocytes

Abstract

Extracted data

Related items

Related items