Some studies have shown the protective effects of conjugated linoleic acid (CLA) isomers against oxidative stress and lipid peroxidation in animal models, but no information is available about CLA and changes in oxidative status of the bovine mammary gland. The objectives of the study were to assess in vitro the effect of CLA on the cellular antioxidant response of bovine mammary cells, to examine whether CLA isomers could play a role in cell protection against the oxidative stress, and to study the molecular mechanism involved. For the study, BME-UV1 cells, a bovine mammary epithelial cell line, were used as the experimental model. The BME-UV1 cells were treated with complete medium containing 50 µM cis-9,trans-11 CLA (c9,t11 CLA...
Conjugated linoleic acid (CLA) is a family of positional (6-8 to 13-15) and geometric (cis-cis, tran...
At the present time, conjugated linoleic acid (CLA) is the subject of a growing number of studies si...
Special attention has been given to the milk fatty acids (FA) such mono and poly unsaturated fatty a...
Some studies have shown the protective effects of conjugated linoleic acid (CLA) isomers against ox...
Some in vitro and in vivo studies have demonstrated protective effects of conjugated linoleic acid ...
Fatty acids are important modulators of inflammatory responses, in particular, n-3 and n-6 essential...
Fatty acids are important modulators of inflammatory responses, in particular, n-3 and n-6 essential...
Lipopolysaccharide (LPS) is the dominating endotoxin of Gram-negative bacteria, which can cause mast...
Conjugated linoleic acids (CLA) are a group of positional and geometric isomers of linoleic acid pro...
Conjugated linoleic acid (CLA) isomers can affect the lipid profile and signaling of cells and there...
Previous research suggested that conjugated linoleic acid (CLA) feeding during the period of pubesce...
All-trans retinoic acid (RA, derivative of vitamin A) has been demonstrated to have anti-oxidative a...
Conjugated linoleic acid (CLA) refers to a class of conjugated dienoic isomers of linoleic acid prod...
In this study, the effect of 0, 40, and 80 μmol/L of LA on triglyceride (TG) content was evaluated, ...
Conjugated linoleic acid (CLA) is a naturally occurring fatty acid that is produced by a bio-hydrog...
Conjugated linoleic acid (CLA) is a family of positional (6-8 to 13-15) and geometric (cis-cis, tran...
At the present time, conjugated linoleic acid (CLA) is the subject of a growing number of studies si...
Special attention has been given to the milk fatty acids (FA) such mono and poly unsaturated fatty a...
Some studies have shown the protective effects of conjugated linoleic acid (CLA) isomers against ox...
Some in vitro and in vivo studies have demonstrated protective effects of conjugated linoleic acid ...
Fatty acids are important modulators of inflammatory responses, in particular, n-3 and n-6 essential...
Fatty acids are important modulators of inflammatory responses, in particular, n-3 and n-6 essential...
Lipopolysaccharide (LPS) is the dominating endotoxin of Gram-negative bacteria, which can cause mast...
Conjugated linoleic acids (CLA) are a group of positional and geometric isomers of linoleic acid pro...
Conjugated linoleic acid (CLA) isomers can affect the lipid profile and signaling of cells and there...
Previous research suggested that conjugated linoleic acid (CLA) feeding during the period of pubesce...
All-trans retinoic acid (RA, derivative of vitamin A) has been demonstrated to have anti-oxidative a...
Conjugated linoleic acid (CLA) refers to a class of conjugated dienoic isomers of linoleic acid prod...
In this study, the effect of 0, 40, and 80 μmol/L of LA on triglyceride (TG) content was evaluated, ...
Conjugated linoleic acid (CLA) is a naturally occurring fatty acid that is produced by a bio-hydrog...
Conjugated linoleic acid (CLA) is a family of positional (6-8 to 13-15) and geometric (cis-cis, tran...
At the present time, conjugated linoleic acid (CLA) is the subject of a growing number of studies si...
Special attention has been given to the milk fatty acids (FA) such mono and poly unsaturated fatty a...