International audienceAbstract We hypothesized that the provision of rumen-inert fat (RIF) to growing cattle (9 to 13 mo of age) would affect the expression of genes involved in lipid metabolism and thereby affect the size and number of adipocytes of steers slaughtered at 30 mo of age. Thirty steers with an average initial body weight (BW) of 239 ± 25 kg were allocated to six pens, balanced for BW and genetic merit for marbling, and assigned to one of two treatment groups: control (only basal diet) or test diet (basal diet with 200 g of RIF per day, on an as-fed basis) for 5 mo. Biopsy samples of longissimus lumborum (LM) muscle were then collected for analysis of fatty acid composition and gene expression. Both groups were then fed the sam...
High-grain diets are commonly fed to increase the deposition of marbling fat in finishing beef cattl...
Background This study used a genome-wide screen of gene expression to better understand the metabol...
Castration is an important means of improving the beef quality via increasing fat deposition. Howeve...
International audienceAbstract We hypothesized that the provision of rumen-inert fat (RIF) to growin...
Adipogenic/lipogenic transcriptional networks regulating intramuscular fat (IMF) deposition in respo...
The intramuscular fat (IMF) content and fatty acid composition are important meat quality traits tha...
Despite the recent advances in transcriptomics, gene expression studies addressing cattle's skeletal...
The aim of this study was to identify differentially expressed genes, biological processes, and meta...
Intramuscular fat (IMF) can improve meat product quality through its impact on flavour and juiciness...
Articles in International JournalsBackground: Both genetic background and finishing system can alter...
Pasture feeding depresses adipose tissue development in beef cattle whereas grain feeding, enhances ...
<div><p>Adipose tissue plays a critical role in energy homeostasis and metabolism. There is sparse u...
We hypothesized that supplementing finishing diets with palm oil would promote adipogenic gene expre...
BackgroundDairy cows can readily overconsume dietary energy during most of the prepartum period, oft...
Adipose tissue plays a critical role in energy homeostasis and metabolism. There is sparse understan...
High-grain diets are commonly fed to increase the deposition of marbling fat in finishing beef cattl...
Background This study used a genome-wide screen of gene expression to better understand the metabol...
Castration is an important means of improving the beef quality via increasing fat deposition. Howeve...
International audienceAbstract We hypothesized that the provision of rumen-inert fat (RIF) to growin...
Adipogenic/lipogenic transcriptional networks regulating intramuscular fat (IMF) deposition in respo...
The intramuscular fat (IMF) content and fatty acid composition are important meat quality traits tha...
Despite the recent advances in transcriptomics, gene expression studies addressing cattle's skeletal...
The aim of this study was to identify differentially expressed genes, biological processes, and meta...
Intramuscular fat (IMF) can improve meat product quality through its impact on flavour and juiciness...
Articles in International JournalsBackground: Both genetic background and finishing system can alter...
Pasture feeding depresses adipose tissue development in beef cattle whereas grain feeding, enhances ...
<div><p>Adipose tissue plays a critical role in energy homeostasis and metabolism. There is sparse u...
We hypothesized that supplementing finishing diets with palm oil would promote adipogenic gene expre...
BackgroundDairy cows can readily overconsume dietary energy during most of the prepartum period, oft...
Adipose tissue plays a critical role in energy homeostasis and metabolism. There is sparse understan...
High-grain diets are commonly fed to increase the deposition of marbling fat in finishing beef cattl...
Background This study used a genome-wide screen of gene expression to better understand the metabol...
Castration is an important means of improving the beef quality via increasing fat deposition. Howeve...