Open Access JournalCassava fresh root yield and dry matter content constitute major determinants of demand by end-users. Increased demand for the seeds of improved varieties will facilitate the development of a sustainable seed system. However, for wide acceptability, there is a need to continuously evaluate candidate varieties for stability across different agroecological zones. Participatory Demand Creation Trials (DCTs) were established to evaluate cassava varieties with farmers and processors utilizing the best agronomic practices. The multi-year DCTs were conducted in 20 environments (7 locations) during the 2016–2017, 2017–2018, 2018–2019, and 2019/2020 cropping seasons with two replications. The plot sizes were 320 m2 with a spacing ...
Cassava (Manihot esculentus) is a first-ranking carbohydrate staple in Nigeria and is very popular i...
Field experiments were conducted during the 2008 and 2009 cropping seasons to evaluate 15 new cassav...
Open Access JournalCassava is widely consumed in Africa where malnutrition is rampant; there is, the...
Open Access JournalCassava fresh root yield and dry matter content constitute major determinants of ...
This study aimed at determining shoot and root characteristics of cassava as affected by root yield ...
The study was carried out to quantify the genotype × environment interaction (G × E) and to estimate...
Open Access Journal; Published online: 03 Dec 2022Genetic enhancement of cassava aimed at improving ...
Genetic enhancement of cassava aimed at increasing production and productivity through the provision...
The crop cassava belongs to the dicotyledonous family Euphorbiaceae and is mainly cultivated for its...
Eighteen yellow-fleshed cassava genotypes and two released white-fleshed clones (check) were evaluat...
A two year field trial was conducted to evaluate the performance of some cassava genotypes under the...
Cassava is a vital staple crop for many African populations particularly in Nigeria. This study was ...
Open Access Journal; Published online: 04 Sept 2020Cassava is the main source of carbohydrate for ov...
Open Access Journal; Published online: 20 Aug 2020Cassava (Manihot esculenta Crantz) is a staple foo...
Variety advancement decisions for root quality and yield-related traits in cassava are complex due t...
Cassava (Manihot esculentus) is a first-ranking carbohydrate staple in Nigeria and is very popular i...
Field experiments were conducted during the 2008 and 2009 cropping seasons to evaluate 15 new cassav...
Open Access JournalCassava is widely consumed in Africa where malnutrition is rampant; there is, the...
Open Access JournalCassava fresh root yield and dry matter content constitute major determinants of ...
This study aimed at determining shoot and root characteristics of cassava as affected by root yield ...
The study was carried out to quantify the genotype × environment interaction (G × E) and to estimate...
Open Access Journal; Published online: 03 Dec 2022Genetic enhancement of cassava aimed at improving ...
Genetic enhancement of cassava aimed at increasing production and productivity through the provision...
The crop cassava belongs to the dicotyledonous family Euphorbiaceae and is mainly cultivated for its...
Eighteen yellow-fleshed cassava genotypes and two released white-fleshed clones (check) were evaluat...
A two year field trial was conducted to evaluate the performance of some cassava genotypes under the...
Cassava is a vital staple crop for many African populations particularly in Nigeria. This study was ...
Open Access Journal; Published online: 04 Sept 2020Cassava is the main source of carbohydrate for ov...
Open Access Journal; Published online: 20 Aug 2020Cassava (Manihot esculenta Crantz) is a staple foo...
Variety advancement decisions for root quality and yield-related traits in cassava are complex due t...
Cassava (Manihot esculentus) is a first-ranking carbohydrate staple in Nigeria and is very popular i...
Field experiments were conducted during the 2008 and 2009 cropping seasons to evaluate 15 new cassav...
Open Access JournalCassava is widely consumed in Africa where malnutrition is rampant; there is, the...