Add to ORKGNutrition-related problems are a widespread challenge in the Philippines. Many factors contribute to these problems - the availability and affordability of vegetables, for example, which are jeopardized by challenges such as seasonality and inconsistent yields due to the impacts of climate change. Crop improvement and on-farm diversification, particularly using indigenous vegetables (IVs), can help address these challenges, while also improving rural livelihoods, nutrition, and food security; and even safeguarding local culture and tradition
Traditionally the Pacific Islands have depended on the diversity of their local food crops for food ...
This paper presents the best practices done by the Sustainable Agriculture and Organic Farmers’ Coop...
Climate change poses serious threats to agriculture. The Philippines is one of the foremost countrie...
Nutrition-related problems are a widespread challenge in the Philippines. Many factors contribute to...
Nutrition-related problems are a widespread challenge in the Philippines. Many factors contribute to...
Indigenous vegetables (IVs) are locally-adapted, nutritious and culturally significant crops, yet co...
In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-espec...
The Philippine government acknowledges the inadequacy of the database, apart from the minimal and fr...
The goal to increase farm productivity, attain food security and safety, and alleviate poverty among...
The Philippines is one of the fastest-growing economies in Asia, with a gross domestic product (GDP)...
Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under clim...
Two thirds of the population in the southern Philippines are dependent on agriculture yet the countr...
Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under clim...
The Philippines is predominantly agriculture which covers 47% or 30 million hectares. However, the l...
In The Philippines, Lighthouse Schools (LSs) and school-based Crop Museums (CMs) serve as repositori...
Traditionally the Pacific Islands have depended on the diversity of their local food crops for food ...
This paper presents the best practices done by the Sustainable Agriculture and Organic Farmers’ Coop...
Climate change poses serious threats to agriculture. The Philippines is one of the foremost countrie...
Nutrition-related problems are a widespread challenge in the Philippines. Many factors contribute to...
Nutrition-related problems are a widespread challenge in the Philippines. Many factors contribute to...
Indigenous vegetables (IVs) are locally-adapted, nutritious and culturally significant crops, yet co...
In rural areas where malnutrition is higher and households poorer, growing diverse fruit trees-espec...
The Philippine government acknowledges the inadequacy of the database, apart from the minimal and fr...
The goal to increase farm productivity, attain food security and safety, and alleviate poverty among...
The Philippines is one of the fastest-growing economies in Asia, with a gross domestic product (GDP)...
Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under clim...
Two thirds of the population in the southern Philippines are dependent on agriculture yet the countr...
Traditional vegetables are key assets for supporting more nutrition-sensitive agriculture under clim...
The Philippines is predominantly agriculture which covers 47% or 30 million hectares. However, the l...
In The Philippines, Lighthouse Schools (LSs) and school-based Crop Museums (CMs) serve as repositori...
Traditionally the Pacific Islands have depended on the diversity of their local food crops for food ...
This paper presents the best practices done by the Sustainable Agriculture and Organic Farmers’ Coop...
Climate change poses serious threats to agriculture. The Philippines is one of the foremost countrie...