Executive Summary • The prevalence of infection with Ralstonia solanacearum (Rs) and viruses in seed potato systems is alarming, and continues to grow. • There is inadequate implementation of internal seed quality control and external quality assurance for early generation seed production (EGS). EGS materials being bulked were found to be infected by degenerative diseases, but there was limited awareness by seed producers of disease levels. • Most seed testing laboratories do not handle seed potato certification and those that do depend on visual assessment which is inadequate in ensuring seed health and increases the risk of spreading latent infections. • Most seed testing laboratories in Ethiopia suffer infrastructural, logistica...
Bacterial wilt, caused by Ralstonia solanacearum, is emerging as a major threat to potato production...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Executive Summary • The prevalence of infection with Ralstonia solanacearum (Rs) and viruses in see...
The availability of quality seed to smallholder farmers for most crops in sub-Saharan Africa is a pr...
Bacterial wilt (BW) of potato caused by Ralstonia solanacearum (Rs) has been and continues to be a d...
Seed potato systems in East Africa are described and opportunities for improvement identified on the...
Potato production is on the rise in developing countries due to its considerable contribution to glo...
On-site assessment and detection of plant diseases is a prerequisite to inspect the health status of...
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens a...
In Ethiopia, bacterial wilt caused by Ralstonia solanacearumis the major threat to potato production...
Keywords: Potato, positive selection, viruses, seed potato systems, East Africa, Kenya, Uganda, Eth...
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens a...
Potato is one of the most important food crops for smallholder farmers in the Ethiopian highlands. D...
Potato is one of the most important food crops for smallholder farmers in the Ethiopian highlands. D...
Bacterial wilt, caused by Ralstonia solanacearum, is emerging as a major threat to potato production...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Executive Summary • The prevalence of infection with Ralstonia solanacearum (Rs) and viruses in see...
The availability of quality seed to smallholder farmers for most crops in sub-Saharan Africa is a pr...
Bacterial wilt (BW) of potato caused by Ralstonia solanacearum (Rs) has been and continues to be a d...
Seed potato systems in East Africa are described and opportunities for improvement identified on the...
Potato production is on the rise in developing countries due to its considerable contribution to glo...
On-site assessment and detection of plant diseases is a prerequisite to inspect the health status of...
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens a...
In Ethiopia, bacterial wilt caused by Ralstonia solanacearumis the major threat to potato production...
Keywords: Potato, positive selection, viruses, seed potato systems, East Africa, Kenya, Uganda, Eth...
Seed potato degeneration, the reduction in yield or quality caused by an accumulation of pathogens a...
Potato is one of the most important food crops for smallholder farmers in the Ethiopian highlands. D...
Potato is one of the most important food crops for smallholder farmers in the Ethiopian highlands. D...
Bacterial wilt, caused by Ralstonia solanacearum, is emerging as a major threat to potato production...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...
Potato has increased in importance as a staple food in sub-Saharan Africa, where its production is f...