The aim of this experimental study is to assess if urban wastewater treated by ten different greenhouse-based sustainable wetland systems can be recycled to irrigate Capsicum annuum L. (Sweet Pepper; California Wonder) commercially grown either in compost or sand within a laboratory environment. The design variables were aggregate diameter, contact time, resting time and chemical oxygen demand. The key objectives were to assess: (i) the suitability of different treated (recycled) wastewaters for irrigation; (ii) response of peppers in terms of growth when using recycled wastewater subject to different growth media and hydrocarbon contamination; and (iii) the economic viability of different experimental set-ups in terms of marketable yield. ...