Scaling agroecology has the potential to support more sustainable and just food futures. This article investigates a case of community-led trade operating in the city region of London. Drawing upon interviews with stakeholders and practice-based ethnographic fieldwork, challenges and opportunities for agroecology are examined. Three dimensions of scaling agroecology are identified as pathways to sustainable and just food futures in the city region: scaling out, scaling up and scaling deep. Findings suggest scaling out agroecology requires access to secure, affordable land and infrastructure for agroecological communities of practice, alongside investment in capacity building for agroecological communities of practice via learning platforms ...
International audienceBy the mid-century, urban areas are expected to house two-thirds of the world’...
Food sovereignty has emerged as a leading sense-making framework for the nascent conceptualization o...
In recent years, urban contexts and urban-rural linkages have become central for scholars and activi...
Scaling agroecology has the potential to support more sustainable and just food futures. This articl...
© 2018 by the authors. Cities have emerged as leaders in food system innovation and transformation, ...
In recent years, the transition to sustainability at a food systems’ scale has drawn major attention...
Urban Agriculture (UA), i.e., the production of crops or rearing of livestock in cities, is growing ...
Sustainable, productive and biodiversity-friendly urban landscapes are a strategic step in transitio...
Abstract: Cities have emerged as leaders in food system innovation and transformation, but their 12 ...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
People drive transitions. Current urban living conditions, specifically food systems, challenge the ...
By the mid-century, urban areas are expected to house two-thirds of the world’s population of approx...
With the world's population expanding, the natural resources used to generate food under risk from c...
In this article we capture three things at once: the reason for this special issue of UAM on Urban A...
International audienceBy the mid-century, urban areas are expected to house two-thirds of the world’...
Food sovereignty has emerged as a leading sense-making framework for the nascent conceptualization o...
In recent years, urban contexts and urban-rural linkages have become central for scholars and activi...
Scaling agroecology has the potential to support more sustainable and just food futures. This articl...
© 2018 by the authors. Cities have emerged as leaders in food system innovation and transformation, ...
In recent years, the transition to sustainability at a food systems’ scale has drawn major attention...
Urban Agriculture (UA), i.e., the production of crops or rearing of livestock in cities, is growing ...
Sustainable, productive and biodiversity-friendly urban landscapes are a strategic step in transitio...
Abstract: Cities have emerged as leaders in food system innovation and transformation, but their 12 ...
Today’s society faces many challenges when it comes to food production: producing food sustainably, ...
People drive transitions. Current urban living conditions, specifically food systems, challenge the ...
By the mid-century, urban areas are expected to house two-thirds of the world’s population of approx...
With the world's population expanding, the natural resources used to generate food under risk from c...
In this article we capture three things at once: the reason for this special issue of UAM on Urban A...
International audienceBy the mid-century, urban areas are expected to house two-thirds of the world’...
Food sovereignty has emerged as a leading sense-making framework for the nascent conceptualization o...
In recent years, urban contexts and urban-rural linkages have become central for scholars and activi...