Add to ORKGIn this report, a group of European Commission (EC) appointed experts recommend orientations for food and nutrition security research and innovation in the years to come. The report calls for a Research, Innovation and Investment Strategy (RI&IS) in line with the EC FOOD2030 initiative to deliver on four priorities: nutrition for sustainable and healthy diets; climate smart and environmentally sustainable food systems; circularity and resource efficiency of food systems; innovation and empowerment of communities. Using food systems thinking, the experts have reworked and integrated these priorities to develop a mission-type approach
With the publication of the booklet “Food2030 Pathways for Action” on 16 October 2020 (World Food Da...
Evidence shows the importance of food systems for sustainable development: they are at the nexus tha...
The European Commission’s recently published ‘Farm to Fork’ strategy seeks to facilitate a transitio...
In this report, a group of European Commission (EC) appointed experts recommend orientations for foo...
In this report, a group of European Commission (EC) appointed experts recommend orientations for foo...
International audienceThe European Agenda Food2030 addresses food systems as a major area for resear...
Achieving a sustainable development is a very difficult task, for its relation with the concept of “...
Food systems are not fit for purpose, transgressing planetary boundaries, causing unhealthy consumpt...
The world faces serious challenges and many of those involve current food behaviour. People have bee...
The EU Think Tank(as part of theFIT4FOOD2030 Coordination and Support Action) strongly supports the...
With the publication of the booklet “Food2030 Pathways for Action” on 16 October 2020 (World Food Da...
With the approval of the EU Green Deal in 2020, the European Union embarked on a mission to respond ...
In 2015, the United Nations Member States adopted the 2030 Agenda, which sets out a 15-year plan to ...
Our current food systems are not sustainable and are facing a number of complex and persistent chall...
This cookbook of strategies for change is about the role that a strong public innovation system play...
With the publication of the booklet “Food2030 Pathways for Action” on 16 October 2020 (World Food Da...
Evidence shows the importance of food systems for sustainable development: they are at the nexus tha...
The European Commission’s recently published ‘Farm to Fork’ strategy seeks to facilitate a transitio...
In this report, a group of European Commission (EC) appointed experts recommend orientations for foo...
In this report, a group of European Commission (EC) appointed experts recommend orientations for foo...
International audienceThe European Agenda Food2030 addresses food systems as a major area for resear...
Achieving a sustainable development is a very difficult task, for its relation with the concept of “...
Food systems are not fit for purpose, transgressing planetary boundaries, causing unhealthy consumpt...
The world faces serious challenges and many of those involve current food behaviour. People have bee...
The EU Think Tank(as part of theFIT4FOOD2030 Coordination and Support Action) strongly supports the...
With the publication of the booklet “Food2030 Pathways for Action” on 16 October 2020 (World Food Da...
With the approval of the EU Green Deal in 2020, the European Union embarked on a mission to respond ...
In 2015, the United Nations Member States adopted the 2030 Agenda, which sets out a 15-year plan to ...
Our current food systems are not sustainable and are facing a number of complex and persistent chall...
This cookbook of strategies for change is about the role that a strong public innovation system play...
With the publication of the booklet “Food2030 Pathways for Action” on 16 October 2020 (World Food Da...
Evidence shows the importance of food systems for sustainable development: they are at the nexus tha...
The European Commission’s recently published ‘Farm to Fork’ strategy seeks to facilitate a transitio...