An outbreak of gastrointestinal illness affecting 12 of 29 customers of a ‘Hawaiian’ theme restaurant specializing in stir-fried food occurred in Cardiff, Wales in February 1997. Campylobacter jejuni serotype HS50 phage type 49 (PT49) was isolated from 5 cases. A total of 47 isolates of C. jejuni HS50 PT49 were identified from Wales during 1997, of which 11 were isolated in late February or early March and from the Cardiff area. In the outbreak, illness was associated with eating stir-fried chicken pieces (relative risk 4·81, 95% confidence interval (CI) 0·76–30·44, P=0·03) and a dose-response relationship between risk of illness and amount of chicken consumed was observed (χ2-test for linear trend 3·96, P=0·047). Undercooking of chicken wa...
In an outbreak of 24 cases of gastroenteritis among guests at a wedding reception, 13 cases had conf...
Food-borne disease continues to be a major cause of human morbidity and mortality. During the past f...
Campylobacter is the most common cause of bacterial gastroenteritis in Australia. The incubation per...
An outbreak of gastrointestinal illness affecting 12 of 29 customers of a ‘Hawaiian’ theme restauran...
Background: A sizable body of literature supports the risk of campylobacterios is associated with ea...
In October 2013, public health authorities were notified of a suspected outbreak of gastroenteritis ...
In December 2006 an outbreak of Campylobacter infection occurred in Forth Valley, Scotland, affectin...
The genus Campylobacter comprises Gram-negative spiral-shaped bacteria, which can cause a foodborne ...
In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercook...
In October 2012 the Vermont Department of Health (VDH) identified three cases of laboratory-confirme...
In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercook...
An outbreak of gastroenteritis caused by Campylobacter infection was identified in May 2003 in a sch...
This is a case-control study aimed at identifying risk factors for intestinal infection with Campylo...
This epidemiological investigation focussed on Campylobacter jejuni and Campylobacter coli in the no...
Cross contamination is one of the most important contributing factors in foodborne illness originat...
In an outbreak of 24 cases of gastroenteritis among guests at a wedding reception, 13 cases had conf...
Food-borne disease continues to be a major cause of human morbidity and mortality. During the past f...
Campylobacter is the most common cause of bacterial gastroenteritis in Australia. The incubation per...
An outbreak of gastrointestinal illness affecting 12 of 29 customers of a ‘Hawaiian’ theme restauran...
Background: A sizable body of literature supports the risk of campylobacterios is associated with ea...
In October 2013, public health authorities were notified of a suspected outbreak of gastroenteritis ...
In December 2006 an outbreak of Campylobacter infection occurred in Forth Valley, Scotland, affectin...
The genus Campylobacter comprises Gram-negative spiral-shaped bacteria, which can cause a foodborne ...
In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercook...
In October 2012 the Vermont Department of Health (VDH) identified three cases of laboratory-confirme...
In the United Kingdom, outbreaks of Campylobacter infection are increasingly attributed to undercook...
An outbreak of gastroenteritis caused by Campylobacter infection was identified in May 2003 in a sch...
This is a case-control study aimed at identifying risk factors for intestinal infection with Campylo...
This epidemiological investigation focussed on Campylobacter jejuni and Campylobacter coli in the no...
Cross contamination is one of the most important contributing factors in foodborne illness originat...
In an outbreak of 24 cases of gastroenteritis among guests at a wedding reception, 13 cases had conf...
Food-borne disease continues to be a major cause of human morbidity and mortality. During the past f...
Campylobacter is the most common cause of bacterial gastroenteritis in Australia. The incubation per...