The influences of various solute molecules upon the structure of water have been investigated by means of the ultrasonic pulse technique. It is shown that typical protein denaturants such as urea and guanidine hydrochloride behave as a structure breaker of the water structure. This effect of the denaturants is closely related to the denaturing process of protein molecules in water. The effects of alkyl-substituted ureas upon the water structure have been studied in order to obtain information on hydrocarbon-water interactions. 1,3-Dimethylurea molecules behave as a weak structure breaker, but 1,3-diethylurea molecules behave as a structure former in water. The solute-solvent interactions in aqueous solutions of tetramethylurea are essent...
The infrared librational spectrum of water has been examined for aqueous solutions of a series of al...
The present paper reflects the ultrasonic investigations for exploring the inter-ionic interactions ...
Abstract: The data previously reported on the enthalpy of hydration, partial molar volumes and heat ...
Includes bibliographical references.Includes illustrations.Changes in partial molar volume are known...
The role of water on the structure and activity of proteins, DNA and other biological macromolecules...
Urea is widely used as a protein denaturant in aqueous solutions. Experimental and computer simulati...
Urea is widely used as protein denaturant in aqueous solutions. Experiments and computer simulation ...
Urea is widely used as a protein denaturant in aqueous solutions. Experimental and computer simulati...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
The mechanism of urea-induced protein denaturation is explored through studying the salting effect o...
The mechanism of urea-induced protein denaturation is explored through studying the salting effect o...
<p>Solvent properties of aqueous media (dipolarity/polarizability, hydrogen bond donor acidity, and ...
Department of Chemistry, Vivekananda Mission Mahavidyalaya, Chaitanyapur (Haldia), Purba Medinipur-...
The infrared librational spectrum of water has been examined for aqueous solutions of a series of al...
The present paper reflects the ultrasonic investigations for exploring the inter-ionic interactions ...
Abstract: The data previously reported on the enthalpy of hydration, partial molar volumes and heat ...
Includes bibliographical references.Includes illustrations.Changes in partial molar volume are known...
The role of water on the structure and activity of proteins, DNA and other biological macromolecules...
Urea is widely used as a protein denaturant in aqueous solutions. Experimental and computer simulati...
Urea is widely used as protein denaturant in aqueous solutions. Experiments and computer simulation ...
Urea is widely used as a protein denaturant in aqueous solutions. Experimental and computer simulati...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
Water is the most studied molecule in the history of scientific research, and yet much remains unkno...
The mechanism of urea-induced protein denaturation is explored through studying the salting effect o...
The mechanism of urea-induced protein denaturation is explored through studying the salting effect o...
<p>Solvent properties of aqueous media (dipolarity/polarizability, hydrogen bond donor acidity, and ...
Department of Chemistry, Vivekananda Mission Mahavidyalaya, Chaitanyapur (Haldia), Purba Medinipur-...
The infrared librational spectrum of water has been examined for aqueous solutions of a series of al...
The present paper reflects the ultrasonic investigations for exploring the inter-ionic interactions ...
Abstract: The data previously reported on the enthalpy of hydration, partial molar volumes and heat ...