During soft matter filtration, colloids accumulate in a compressible porous cake layer on top of the membrane surface. The void size between the colloids predominantly defines the cake-specific permeation resistance and the corresponding filtration efficiency. While higher fluxes are beneficial for the process efficiency, they compress the cake and increase permeation resistance. However, it is not fully understood how soft particles behave during cake formation and how their compression influences the overall cake properties. This study visualizes the formation and compression process of soft filter cakes in microfluidic model systems. During cake formation, we analyze single-particle movements inside the filter cake voids and how they int...
Particle collisions and filter cake collapse are observed through a microscope during the formation ...
[[abstract]]The local properties of filter cakes, such as porosity and specific filtration resistanc...
[[abstract]]Constant pressure filtration experiments of Ca-alginate gel particle, Saccharomyces cere...
Abstract During soft matter filtration, colloids accumulate in a compressible porous cake layer on t...
[[abstract]]The mechanism of cake filtration of soft colloids is studied.Dextran-MnO/sub 2/ particle...
Filter cake formation is the predominant phenomenon limiting the filtration performance of membrane ...
The filtration performance of soft colloid suspensions suffers from the agglomeration of the colloid...
99學年度黃國楨研究獎補助論文[[abstract]]Three kinds of porous gel particles with different compression properties...
Cake layer formation in membrane processes is an inevitable phenomenon. For hard particles, especial...
Cake layer formation in membrane processes is an inevitable phenomenon. For hard particles, especial...
Cake layer formation in membrane processes is an inevitable phenomenon. For hard particles, especial...
Cake layer formation in membrane processes is an inevitable phenomenon. For hard particles, especial...
Cake layer formation in membrane processes is an inevitable phenomenon. For hard particles, especial...
Particle collisions and filter cake collapse are observed through a microscope during the formation ...
Particle collisions and filter cake collapse are observed through a microscope during the formation ...
Particle collisions and filter cake collapse are observed through a microscope during the formation ...
[[abstract]]The local properties of filter cakes, such as porosity and specific filtration resistanc...
[[abstract]]Constant pressure filtration experiments of Ca-alginate gel particle, Saccharomyces cere...
Abstract During soft matter filtration, colloids accumulate in a compressible porous cake layer on t...
[[abstract]]The mechanism of cake filtration of soft colloids is studied.Dextran-MnO/sub 2/ particle...
Filter cake formation is the predominant phenomenon limiting the filtration performance of membrane ...
The filtration performance of soft colloid suspensions suffers from the agglomeration of the colloid...
99學年度黃國楨研究獎補助論文[[abstract]]Three kinds of porous gel particles with different compression properties...
Cake layer formation in membrane processes is an inevitable phenomenon. For hard particles, especial...
Cake layer formation in membrane processes is an inevitable phenomenon. For hard particles, especial...
Cake layer formation in membrane processes is an inevitable phenomenon. For hard particles, especial...
Cake layer formation in membrane processes is an inevitable phenomenon. For hard particles, especial...
Cake layer formation in membrane processes is an inevitable phenomenon. For hard particles, especial...
Particle collisions and filter cake collapse are observed through a microscope during the formation ...
Particle collisions and filter cake collapse are observed through a microscope during the formation ...
Particle collisions and filter cake collapse are observed through a microscope during the formation ...
[[abstract]]The local properties of filter cakes, such as porosity and specific filtration resistanc...
[[abstract]]Constant pressure filtration experiments of Ca-alginate gel particle, Saccharomyces cere...