Physiological and behavioral traits of aquatic organisms are often highly dependent on environmental conditions, but genetic (family) effects often contribute to phenotypic variation. In this study, a series of physiological indices were used to assess the variability that exists among progeny of lake sturgeon (Acipenser fulvescens Rafinesque, 1817) produced from eight different families. We designed a controlled experiment aimed to evaluate metabolic performance of age-0 lake sturgeon where growth, energy density, survival, metabolic rate, volitional swimming performance, and critical thermal maxima were quantified for fish reared under the same environmental conditions. We found a strong family effect for most metrics that were quantified...
The selection for a single organismal trait like growth in breeding programs of farmed aquaculture s...
While genetic effects on offspring phenotypic traits are well studied in fish, examining all genetic...
The primary goal in aquaculture is to maximize the growth and survival of farmed fishes at a minimal...
Physiological and behavioral traits of aquatic organisms are often highly dependent on environmental...
The impact of early rearing environment on phenotypic development in teleosts has been reasonably we...
Shortly after the pallid sturgeon Scaphirhynchus albus was listed as federally endangered in 1990, a...
Sturgeons (Family Acipenseridae) are one of the largest and most primitive fish families on Earth. A...
Lake sturgeon were extirpated throughout much of their historic range in the early 1900s due to over...
Raising lake sturgeon (Acipenser fulvescens) in hatcheries is an important tool for rehabilitation a...
Reversing global declines in the abundance and diversity of fishes is dependent on science-based con...
Escaped farmed Atlantic salmon interbreed with wild Atlantic salmon, leaving offspring that often ha...
Reversing global declines in the abundance and diversity of fishes is dependent on science-based con...
1. Environmental variability and perturbations can influence population persistence. It is therefore...
Knowledge on factors influencing traits during critical early growth periods is essential for predic...
Climate change is affecting thermal conditions worldwide. Understanding organismal responses associa...
The selection for a single organismal trait like growth in breeding programs of farmed aquaculture s...
While genetic effects on offspring phenotypic traits are well studied in fish, examining all genetic...
The primary goal in aquaculture is to maximize the growth and survival of farmed fishes at a minimal...
Physiological and behavioral traits of aquatic organisms are often highly dependent on environmental...
The impact of early rearing environment on phenotypic development in teleosts has been reasonably we...
Shortly after the pallid sturgeon Scaphirhynchus albus was listed as federally endangered in 1990, a...
Sturgeons (Family Acipenseridae) are one of the largest and most primitive fish families on Earth. A...
Lake sturgeon were extirpated throughout much of their historic range in the early 1900s due to over...
Raising lake sturgeon (Acipenser fulvescens) in hatcheries is an important tool for rehabilitation a...
Reversing global declines in the abundance and diversity of fishes is dependent on science-based con...
Escaped farmed Atlantic salmon interbreed with wild Atlantic salmon, leaving offspring that often ha...
Reversing global declines in the abundance and diversity of fishes is dependent on science-based con...
1. Environmental variability and perturbations can influence population persistence. It is therefore...
Knowledge on factors influencing traits during critical early growth periods is essential for predic...
Climate change is affecting thermal conditions worldwide. Understanding organismal responses associa...
The selection for a single organismal trait like growth in breeding programs of farmed aquaculture s...
While genetic effects on offspring phenotypic traits are well studied in fish, examining all genetic...
The primary goal in aquaculture is to maximize the growth and survival of farmed fishes at a minimal...