This Scientific Opinion concerns the welfare of Domestic ducks (Anas platyrhynchos domesticus),Muscovy ducks (Cairina moschata domesticus) and their hybrids (Mule ducks), Domestic geese (Anseranser f. domesticus) and Japanese quail (Coturnix japonica) in relation to the rearing of breeders, birdsfor meat, Muscovy and Mule ducks and Domestic geese for foie gras and layer Japanese quail for eggproduction. The most common husbandry systems (HSs) in the European Union are described for eachanimal species and category. The following welfare consequences are described and assessed for eachspecies: restriction of movement, injuries (bone lesions including fractures and dislocations, soft tissuelesions and integument damage and locomotory disorders...
The welfare of laying hens is one of the old topics which features regularly in discussions on Europ...
La liste complète des membres du panel ainsi que les membres du Groupe de Travail sont en première p...
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or du...
This scientific opinion focuses on the welfare of laying hens, pullets and layer breeders on farm. T...
This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related to the produc...
This opinion, produced upon a request from the European Commission, focuses on transport of domestic...
Duck production in the United States shares many of the same intensive husbandry practices found in ...
Simple Summary An important challenge for the further development of organic egg production is to re...
European duck meat production is based on the use of Pekin, Muscovy and Mule duck genotypes that var...
The practice of force-feedingis a very ancient tradition, originating from Egypt, 2500 years BC. The...
This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and exper...
Although a number of welfare assessment methods have been developed for poultry, none have been eval...
In recent years, animal welfare and behavior in livestock farming has become one of the most importa...
The conditions under which laying hens are kept remain a major animal welfare concern. It is one of ...
The production of pâté de foie gras involves force-feeding ducks and geese by placing a long tube do...
The welfare of laying hens is one of the old topics which features regularly in discussions on Europ...
La liste complète des membres du panel ainsi que les membres du Groupe de Travail sont en première p...
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or du...
This scientific opinion focuses on the welfare of laying hens, pullets and layer breeders on farm. T...
This Scientific Opinion considers the welfare of domestic fowl (Gallus gallus) related to the produc...
This opinion, produced upon a request from the European Commission, focuses on transport of domestic...
Duck production in the United States shares many of the same intensive husbandry practices found in ...
Simple Summary An important challenge for the further development of organic egg production is to re...
European duck meat production is based on the use of Pekin, Muscovy and Mule duck genotypes that var...
The practice of force-feedingis a very ancient tradition, originating from Egypt, 2500 years BC. The...
This scientific opinion focuses on the welfare of pigs on farm, and is based on literature and exper...
Although a number of welfare assessment methods have been developed for poultry, none have been eval...
In recent years, animal welfare and behavior in livestock farming has become one of the most importa...
The conditions under which laying hens are kept remain a major animal welfare concern. It is one of ...
The production of pâté de foie gras involves force-feeding ducks and geese by placing a long tube do...
The welfare of laying hens is one of the old topics which features regularly in discussions on Europ...
La liste complète des membres du panel ainsi que les membres du Groupe de Travail sont en première p...
The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or du...