Yeast and yeast derivatives are used as nutrients and as feed additives. Live yeast cells (LYC) (Saccharomyces cerevisiae) belong to a group of potent microorganisms that are used as an additive in animal feed and represent an alternative to antibiotics that until recently were used in animal nutrition as growth stimulators. The role of yeast as a growth promoter is due mainly to mannanoligosaccharide and β‑glucans, isolated from the outer cell wall of yeast, whose role is known in stimulating the body’s immune response. Dietary supplementation with whole yeast or yeast cell wall at 1.0–1.5 g/kg can improve growth performance, improve digestion and absorption of nutrients by modulating gut structure, inhibiting pathogenic bacteria and low...
This study was to evaluate the effect of xylanase supplementation and the addition of live yeast, Sa...
The poultry population has substantially grown in recent years, and measures to ensure meat quality ...
Three hundred and fifty-two piglets were at weaning assigned to two dietary experimental groups, Ctr...
Yeast and yeast derivatives are used as nutrients and as feed additives. Live yeast cells (LYC) (Sac...
With a long history of inclusion within livestock feeding programs, yeast and their respective deriv...
There is considerable interest in the use of microbial additives such as yeasts in the nutrition of ...
More livestock producers are seeking natural alternatives to antibiotics and antimicrobials, and sea...
The intensive use of antibiotics as growth-promoting agents in animal production has resulted in the...
An important aspect of live yeast (Saccharomyces cerevisiae) inclusion in the diets of ruminants is ...
One mechanism through which S. cerevisiae may improve the performance of pigs is by altering the com...
Interest in the use of fungal direct-fed microbials in ruminant nutrition is considerable. The ban o...
International audienceLive yeasts (Saccharomyces cerevisiae) are more and more widely used as feed a...
The outer cell wall of yeast is characterized by high levels of beta-glucans and mannan-oligosacchar...
Kvasac predstavlja nutritivno vredno hranivo koje je bogat izvor proteina visoke biološke vrednosti...
One mechanism through which S. cerevisiae may improve the performance of pigs is by altering the com...
This study was to evaluate the effect of xylanase supplementation and the addition of live yeast, Sa...
The poultry population has substantially grown in recent years, and measures to ensure meat quality ...
Three hundred and fifty-two piglets were at weaning assigned to two dietary experimental groups, Ctr...
Yeast and yeast derivatives are used as nutrients and as feed additives. Live yeast cells (LYC) (Sac...
With a long history of inclusion within livestock feeding programs, yeast and their respective deriv...
There is considerable interest in the use of microbial additives such as yeasts in the nutrition of ...
More livestock producers are seeking natural alternatives to antibiotics and antimicrobials, and sea...
The intensive use of antibiotics as growth-promoting agents in animal production has resulted in the...
An important aspect of live yeast (Saccharomyces cerevisiae) inclusion in the diets of ruminants is ...
One mechanism through which S. cerevisiae may improve the performance of pigs is by altering the com...
Interest in the use of fungal direct-fed microbials in ruminant nutrition is considerable. The ban o...
International audienceLive yeasts (Saccharomyces cerevisiae) are more and more widely used as feed a...
The outer cell wall of yeast is characterized by high levels of beta-glucans and mannan-oligosacchar...
Kvasac predstavlja nutritivno vredno hranivo koje je bogat izvor proteina visoke biološke vrednosti...
One mechanism through which S. cerevisiae may improve the performance of pigs is by altering the com...
This study was to evaluate the effect of xylanase supplementation and the addition of live yeast, Sa...
The poultry population has substantially grown in recent years, and measures to ensure meat quality ...
Three hundred and fifty-two piglets were at weaning assigned to two dietary experimental groups, Ctr...