Injurious pecking, aggression, footpad dermatitis and leg abnormalities have been identified as major welfare issues in commercial turkey production, which lead to culling and mortality, downgraded carcass value and economic losses due to decreased productivity and carcass damage. Injurious pecking includes aggressive pecking (head pecking), feather pecking, and cannibalism. Aggressive pecking is related to aggression and is more prevalent in males than females. Feather pecking consists of non-damaging gentle feather pecking and severe feather pecking that can cause feather, skin and tissue damage, and even death in extreme cases. Common methods to control injurious pecking include infrared beak treatment and reduced light intensity, but th...
Genetic selection for rapidly growing turkeys has created an unfavorable consequence impacting the s...
Previous research has shown that the transect walks (TW) method provide a practical and effective ap...
Approximately 9 billion chickens and 270 million turkeys are raised for meat annually in the United ...
Injurious pecking, aggression, footpad dermatitis and leg abnormalities have been identified as majo...
This study investigated age-related changes in turkey welfare measures (wounds, feather quality (FQ)...
Injurious pecking in turkeys is a serious welfare and economic concern in commercial production. Yet...
The natural behavior and habitat of wild turkeys stand in sharp contrast to the life of turkeys comm...
Feather pecking and cannibalism are behavioral disorders that cause animal-welfare-relevant and econ...
<p>Two experiments were conducted to investigate the differences in susceptibility to foot pad derma...
Environmental enrichments have been investigated to determine impacts on turkey health and welfar...
<div><p></p><p> </p><p></p><p></p><p>Two experiments were conducted to investigate the differences i...
The study was conducted between March and September 2019 in six meat-type turkey flocks with similar...
Four levels of turkey tom stocking density (SD) (30, 40, 50, 60 kg/m2) were evaluated in two 16 week...
Like other bird and mammal species whose populations have been restored through conservation efforts...
Toe trimming within the turkey industry has been used for over four decades as a method for controll...
Genetic selection for rapidly growing turkeys has created an unfavorable consequence impacting the s...
Previous research has shown that the transect walks (TW) method provide a practical and effective ap...
Approximately 9 billion chickens and 270 million turkeys are raised for meat annually in the United ...
Injurious pecking, aggression, footpad dermatitis and leg abnormalities have been identified as majo...
This study investigated age-related changes in turkey welfare measures (wounds, feather quality (FQ)...
Injurious pecking in turkeys is a serious welfare and economic concern in commercial production. Yet...
The natural behavior and habitat of wild turkeys stand in sharp contrast to the life of turkeys comm...
Feather pecking and cannibalism are behavioral disorders that cause animal-welfare-relevant and econ...
<p>Two experiments were conducted to investigate the differences in susceptibility to foot pad derma...
Environmental enrichments have been investigated to determine impacts on turkey health and welfar...
<div><p></p><p> </p><p></p><p></p><p>Two experiments were conducted to investigate the differences i...
The study was conducted between March and September 2019 in six meat-type turkey flocks with similar...
Four levels of turkey tom stocking density (SD) (30, 40, 50, 60 kg/m2) were evaluated in two 16 week...
Like other bird and mammal species whose populations have been restored through conservation efforts...
Toe trimming within the turkey industry has been used for over four decades as a method for controll...
Genetic selection for rapidly growing turkeys has created an unfavorable consequence impacting the s...
Previous research has shown that the transect walks (TW) method provide a practical and effective ap...
Approximately 9 billion chickens and 270 million turkeys are raised for meat annually in the United ...