The effects of various culture parameters were investigated to optimize pigment production by Monascus purpureus ATCC 16365 in solid-state fermentations with emphasis on the effects of oxygen and carbon dioxide. The Monascus strain was selected because it showed the highest pigment production among strains tested which lacked antibiotic activity. Polished long rice was found to be the best substrate. Optimum relative humidity and initial moisture content were 97-100% and 45-50%, respectively. A moderate hand mixing of the culture gave a stimulatory effect on pigment yield. Optimum pH and temperature were 5.0-6.0 and 30$\sp\circ$C, respectively. Zinc supplementation at 1.5 $\times$ 10$\sp{-2}$ M gave maximum red pigment productivity, which r...
The growth and pigment production of Monascus purpureus during 14 days solid state fermentation on d...
The growth and pigment production of Monascus purpureus during 14 days solid state fermentation on d...
Important factor such as certain environmental conditions and nutrients as a source for the medium a...
Edible pigments of Monascus species have an established history of use in certain Asiatic foods. Th...
Studies on optimization of fermentation conditions for cell growth and red pigment production by Mon...
Monascus sp. are well known as natural colorant producer in food industries. Several studies has bee...
The aim of this research is to study the kinetic characterization of red pigment production througho...
Extensive study available on Monascus in solid-state fermentation (SSF), however, optimization study...
Monascus red pigment had been found to have capability to give natural color that meet demand in the...
Monascus pigments, which are produced by various species of Monascus, often have been used as a natu...
Several studies has been conducted to economically cultivate the Monascus sp. However, the potential...
Several studies has been conducted to economically cultivate the Monascus sp. However, the potential...
Factorial design experiment was used to screen the critical factors influencing the production of re...
The influence of agitation speed and aeration rate on mycelial morphology and red pigment production...
The effect of physical and nutritional factors on the production of pigments by Monascus purpureus F...
The growth and pigment production of Monascus purpureus during 14 days solid state fermentation on d...
The growth and pigment production of Monascus purpureus during 14 days solid state fermentation on d...
Important factor such as certain environmental conditions and nutrients as a source for the medium a...
Edible pigments of Monascus species have an established history of use in certain Asiatic foods. Th...
Studies on optimization of fermentation conditions for cell growth and red pigment production by Mon...
Monascus sp. are well known as natural colorant producer in food industries. Several studies has bee...
The aim of this research is to study the kinetic characterization of red pigment production througho...
Extensive study available on Monascus in solid-state fermentation (SSF), however, optimization study...
Monascus red pigment had been found to have capability to give natural color that meet demand in the...
Monascus pigments, which are produced by various species of Monascus, often have been used as a natu...
Several studies has been conducted to economically cultivate the Monascus sp. However, the potential...
Several studies has been conducted to economically cultivate the Monascus sp. However, the potential...
Factorial design experiment was used to screen the critical factors influencing the production of re...
The influence of agitation speed and aeration rate on mycelial morphology and red pigment production...
The effect of physical and nutritional factors on the production of pigments by Monascus purpureus F...
The growth and pigment production of Monascus purpureus during 14 days solid state fermentation on d...
The growth and pigment production of Monascus purpureus during 14 days solid state fermentation on d...
Important factor such as certain environmental conditions and nutrients as a source for the medium a...