peer-reviewedThe diversion of food wastes from landfill to sustainable disposal methods, such as composting and anaerobic digestion, has led to an increase in the soil amendment products that are now commercially available and which are derived from both of these processes. The use of such products as soil amendments during the production of ready-to-eat (RTE) crops is increasing worldwide. The aim of this study was to investigate the potential of three well-recognised bacterial pathogens of importance to public health, namely Escherichia coli O157:H7, Salmonella Senftenberg and Listeria monocytogenes, to become internalised in lettuce plants from peat growing media amended with contaminated food waste derived compost and anaerobic diges...
The objectives of this study were to: 1) perform a survey of South Carolina poultry farms to determi...
A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer...
Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food pr...
The internalisation potential of Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O15...
Listeria monocytogenes in an intracellular human pathogen which enters the body through contaminated...
Epidemiological data indicates that a large number of foodborne illnesses are attributed to cross-co...
Human disease outbreaks caused by pathogenic Escherichia coli are increasingly associated with the c...
Listeria monocytogenes (LM) is a human pathogen and agent of listeriosis, a foodborne illness that c...
Internalization of food-borne bacteria into edible parts of fresh produce plants represents a seriou...
Interest in fresh vegetables is on the increase due to their protective effects against several dise...
Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural enviro...
Cheese whey fermented by an industrial starter consortium of lactic acid bacteria was evaluated for ...
Produce-associated outbreaks of foodborne pathogens such as Escherichia coli O157:H7, Listeria monoc...
peer-reviewedMinimally processed ready-to-eat (RTE) vegetables are increasingly consumed for their ...
Listeria monocytogenes is a ubiquitous saprophytic bacterium and human pathogen capable of causing s...
The objectives of this study were to: 1) perform a survey of South Carolina poultry farms to determi...
A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer...
Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food pr...
The internalisation potential of Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O15...
Listeria monocytogenes in an intracellular human pathogen which enters the body through contaminated...
Epidemiological data indicates that a large number of foodborne illnesses are attributed to cross-co...
Human disease outbreaks caused by pathogenic Escherichia coli are increasingly associated with the c...
Listeria monocytogenes (LM) is a human pathogen and agent of listeriosis, a foodborne illness that c...
Internalization of food-borne bacteria into edible parts of fresh produce plants represents a seriou...
Interest in fresh vegetables is on the increase due to their protective effects against several dise...
Listeria monocytogenes, a member of the genus Listeria, is widely distributed in agricultural enviro...
Cheese whey fermented by an industrial starter consortium of lactic acid bacteria was evaluated for ...
Produce-associated outbreaks of foodborne pathogens such as Escherichia coli O157:H7, Listeria monoc...
peer-reviewedMinimally processed ready-to-eat (RTE) vegetables are increasingly consumed for their ...
Listeria monocytogenes is a ubiquitous saprophytic bacterium and human pathogen capable of causing s...
The objectives of this study were to: 1) perform a survey of South Carolina poultry farms to determi...
A pilot study was conducted to assess the transfer of Escherichia coli from animal slurry fertilizer...
Listeria monocytogenes is a ubiquitous bacterium capable of colonising and persisting within food pr...