peer-reviewedDifferent fat extraction methodologies, Röse Gottlieb (RG), Folch with CaCl2 (F1) and Folch without CaCl2 (F2) were evaluated alongside a high performance liquid chromatography (HPLC)-based analytical protocol involving a charged aerosol detector (CAD) to optimise the separation and quantification of dairy phospholipids (PLs). Total PL recovery by F2 proved to be 1.8- and 2.5-fold greater than RG and F1, respectively. Alteration of the HPLC elution program maximised peak separation and reduced co-elution of individual PLs detected by CAD. Two-fold reduction in retention time variability was achieved, <0.15 min, compared with the original method. Improved PL recovery was reflected in the higher PL values obtained from different ...
There has been a great interest in the phospholipids (PL) found in dairy products because of their h...
Melk er den første næringen pattedyr får, og inneholder viktige næringsstoffer som proteiner, fett o...
Milk is one of the most important foods for mammals, because it is the first form of feed providing ...
Dairy phospholipids (PLs) are complex polar lipids with a unique amphiphilic nature underpinning the...
Phospholipids (PLs) are found as lipid bilayers in all plant and animals cells membranes. Dairy PLs ...
The lipid fraction of milk is one of the most complex matrixes in foodstuffs due to the presence of ...
A normal phase HPLC-ELSD method which was improved from the method of Rombaut et al. 2005 (J. Dairy ...
Milk phospholipids (MPLs) have been used as ingredients for food fortification, such as bakery produ...
Milk is a rich source of lipids, with the major components being triglycerides (TAG) and phospholipi...
Extensive enzymatic hydrolysis of milk proteins in reconstituted buttermilk powder was combined with...
Milk phospholipids have been used as functional ingredients in foods. However, there have been no re...
Pilot scale production of a dairy ingredient enriched in phospholipids (PLs) was generated from a bu...
In the last decade, the consumption of phospholipids (PLs), a class of polar lipids, has been associ...
The authors would like to acknowledge that the work herein was funded by the Food Institutional Rese...
Master of ScienceFood Science InstituteJayendra K. AmamcharlaIn recent years, the interest in functi...
There has been a great interest in the phospholipids (PL) found in dairy products because of their h...
Melk er den første næringen pattedyr får, og inneholder viktige næringsstoffer som proteiner, fett o...
Milk is one of the most important foods for mammals, because it is the first form of feed providing ...
Dairy phospholipids (PLs) are complex polar lipids with a unique amphiphilic nature underpinning the...
Phospholipids (PLs) are found as lipid bilayers in all plant and animals cells membranes. Dairy PLs ...
The lipid fraction of milk is one of the most complex matrixes in foodstuffs due to the presence of ...
A normal phase HPLC-ELSD method which was improved from the method of Rombaut et al. 2005 (J. Dairy ...
Milk phospholipids (MPLs) have been used as ingredients for food fortification, such as bakery produ...
Milk is a rich source of lipids, with the major components being triglycerides (TAG) and phospholipi...
Extensive enzymatic hydrolysis of milk proteins in reconstituted buttermilk powder was combined with...
Milk phospholipids have been used as functional ingredients in foods. However, there have been no re...
Pilot scale production of a dairy ingredient enriched in phospholipids (PLs) was generated from a bu...
In the last decade, the consumption of phospholipids (PLs), a class of polar lipids, has been associ...
The authors would like to acknowledge that the work herein was funded by the Food Institutional Rese...
Master of ScienceFood Science InstituteJayendra K. AmamcharlaIn recent years, the interest in functi...
There has been a great interest in the phospholipids (PL) found in dairy products because of their h...
Melk er den første næringen pattedyr får, og inneholder viktige næringsstoffer som proteiner, fett o...
Milk is one of the most important foods for mammals, because it is the first form of feed providing ...