Summary data on the consumption, plant type and harvest season of wild edible plants reported in Samdrup Choeling, Bhutan.</p
In an investigation of edible wild plants in Bhutan by the authors, plants samples were identified a...
626-637The present study based on ethnobotanical exploration deals with such aspects as documentatio...
410-426The people of Meghalaya are very close to nature, and forests are one of the important natura...
Summary data on the consumption, plant type and harvest season of wild edible plants reported in Sam...
Wild edible plants documented from the study sites and reported by focus groups of n = 8–10 expert e...
In a two-stage process, a focus group identified four important aspects of WEP collection (A—purpose...
The wild edibles served as a dietary supplement and medicine for thousands of years, particularly in...
419-429 In North Karnataka, fifty-one species of wild plants belonging to forty-six genera a...
Abstract Background Wild edible plants (WEPs) are non-cultivated and non-domesticated plants used fo...
Wild edible plants (WEPs) are a rich bio-resource of Sikkim, Himalaya having a high nutritional valu...
The edible wild plants were anciently important food materials as sources of nutrients such as vitam...
The food security issues and its relevance in High Mountain regions of the world have been often neg...
191-194Brahmaputra valley of Assam is very unique in its plant bioresources and is inhabited by diff...
Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous peopl...
541-550The consumption of wild plants is one of the strategies, adopted by the local people for sus...
In an investigation of edible wild plants in Bhutan by the authors, plants samples were identified a...
626-637The present study based on ethnobotanical exploration deals with such aspects as documentatio...
410-426The people of Meghalaya are very close to nature, and forests are one of the important natura...
Summary data on the consumption, plant type and harvest season of wild edible plants reported in Sam...
Wild edible plants documented from the study sites and reported by focus groups of n = 8–10 expert e...
In a two-stage process, a focus group identified four important aspects of WEP collection (A—purpose...
The wild edibles served as a dietary supplement and medicine for thousands of years, particularly in...
419-429 In North Karnataka, fifty-one species of wild plants belonging to forty-six genera a...
Abstract Background Wild edible plants (WEPs) are non-cultivated and non-domesticated plants used fo...
Wild edible plants (WEPs) are a rich bio-resource of Sikkim, Himalaya having a high nutritional valu...
The edible wild plants were anciently important food materials as sources of nutrients such as vitam...
The food security issues and its relevance in High Mountain regions of the world have been often neg...
191-194Brahmaputra valley of Assam is very unique in its plant bioresources and is inhabited by diff...
Locally harvested wild edible plants (WEPs) provide food as well as cash income for indigenous peopl...
541-550The consumption of wild plants is one of the strategies, adopted by the local people for sus...
In an investigation of edible wild plants in Bhutan by the authors, plants samples were identified a...
626-637The present study based on ethnobotanical exploration deals with such aspects as documentatio...
410-426The people of Meghalaya are very close to nature, and forests are one of the important natura...
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