Associations between dietary vitamin C and serum uric acid levels among US adults aged ≥20 years.</p
A cross-sectional study of the 979 nonsmoking women and men aged 20–29 years who participated in the...
1<p>Adjusted for age (20–29; 30–39; 40–49; 50–59; ≥60 years) and alcohol intake (sex-specific fifths...
The consumption of foods high in natural antioxidants, like fruits and vegetables, is associated wit...
Associations between dietary vitamin C intake and hyperuricemia risk among US adults aged ≥20 years....
The solid red line represents males, the blue punctate line represents females. Adjust for: age; rac...
BackgroundsDietary factors has been found to influence serum uric acid (SUA) levels. We further expl...
Introduction: Results from recent trials assessing the effect of oral vitamin C supplementation on s...
Objective: The aim of this study was to determine the association between vitamin C intake and risk ...
ABSTRACT Vitamin C status and interactions with other nutrients were studied in 677 healthy, noninst...
<p>Socio-behavioral-systemic factors stratified association between dietary vitamin C intake (inadeq...
Model 0 adjusted for: none. Model 1 adjusted for: age, race, gender, and BMI. Model 2 adjusted for: ...
<p>Prevalence of elevated uric acid in individuals with and without vitamin D insufficiency by diffe...
To assess the association between intake of folate, vitamin B6, and vitamin B12 with hyperuricemia (...
<p>Regression Analysis was Adjusted for Age, Sex, BMI, Total Energy, Alcohol, Vitamin C and Coffee I...
A cohort of 50-year-olds from Canterbury, New Zealand (N = 404), representative of midlife adults, u...
A cross-sectional study of the 979 nonsmoking women and men aged 20–29 years who participated in the...
1<p>Adjusted for age (20–29; 30–39; 40–49; 50–59; ≥60 years) and alcohol intake (sex-specific fifths...
The consumption of foods high in natural antioxidants, like fruits and vegetables, is associated wit...
Associations between dietary vitamin C intake and hyperuricemia risk among US adults aged ≥20 years....
The solid red line represents males, the blue punctate line represents females. Adjust for: age; rac...
BackgroundsDietary factors has been found to influence serum uric acid (SUA) levels. We further expl...
Introduction: Results from recent trials assessing the effect of oral vitamin C supplementation on s...
Objective: The aim of this study was to determine the association between vitamin C intake and risk ...
ABSTRACT Vitamin C status and interactions with other nutrients were studied in 677 healthy, noninst...
<p>Socio-behavioral-systemic factors stratified association between dietary vitamin C intake (inadeq...
Model 0 adjusted for: none. Model 1 adjusted for: age, race, gender, and BMI. Model 2 adjusted for: ...
<p>Prevalence of elevated uric acid in individuals with and without vitamin D insufficiency by diffe...
To assess the association between intake of folate, vitamin B6, and vitamin B12 with hyperuricemia (...
<p>Regression Analysis was Adjusted for Age, Sex, BMI, Total Energy, Alcohol, Vitamin C and Coffee I...
A cohort of 50-year-olds from Canterbury, New Zealand (N = 404), representative of midlife adults, u...
A cross-sectional study of the 979 nonsmoking women and men aged 20–29 years who participated in the...
1<p>Adjusted for age (20–29; 30–39; 40–49; 50–59; ≥60 years) and alcohol intake (sex-specific fifths...
The consumption of foods high in natural antioxidants, like fruits and vegetables, is associated wit...
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