International audienceAdvanced glycation end-products (AGEs) are involved in the progression of numerous pathologies such as diabetes or atherosclerosis. With the objective of finding molecules with inhibitory effects on AGEs formation, we have conducted a phytochemical investigation on three Tanzanian Clusiaceous species: Garcinia semseii, Garcinia volkensii and Allanblackia uluguruensis. Several polyphenolic compounds exhibiting phloroglucinol moieties [e.g. polyprenylated benzophenones, such as guttiferone F (1) or biflavonoïds, such as morelloflavone (2)] were identified and their anti-AGEs activities were evaluated using a recently developed automated assay.</p
The non-enzymatic Maillard reaction is divided into two stages. The early one consists in the format...
Advanced glycation end-products (AGEs) are involved in the pathogenesis of numerous diseases. Among ...
International audienceAdvanced glycation end-products (AGEs) are associated with many pathogenic dis...
International audienceAdvanced glycation end-products (AGEs) are involved in the progression of nume...
International audienceAim: This study focused on finding molecules with inhibitory effects on Advanc...
International audienceAdvanced glycation end-products (AGEs) are formed during non-enzymatic reactio...
Advanced glycation end products (AGEs) are a heterogeneous group of complex chemical entities result...
Advanced glycation end products (AGEs) are a group of complex compounds generated by nonenzymatic in...
Plant extracts and phytochemicals evidenced the capacity to prevent some diseases associated with ox...
Advanced glycation end-products (AGEs) are associated with many pathogenic disorders such as Alzheim...
The formation of advanced glycation end-products (AGEs) and aldose reductase (AR) activity have been...
Ageing is a complex process affected by both genetic and environmental factors, characterized by a g...
Accumulation of Advanced Glycation Endproducts (AGEs) in body tissues plays a major role in the deve...
Flavonoids are ubiquitous in nature and many of which occur in fruits, vegetables and beverages. Acc...
Advanced glycation end-products (AGEs) are the final products of the non-enzymatic reaction between ...
The non-enzymatic Maillard reaction is divided into two stages. The early one consists in the format...
Advanced glycation end-products (AGEs) are involved in the pathogenesis of numerous diseases. Among ...
International audienceAdvanced glycation end-products (AGEs) are associated with many pathogenic dis...
International audienceAdvanced glycation end-products (AGEs) are involved in the progression of nume...
International audienceAim: This study focused on finding molecules with inhibitory effects on Advanc...
International audienceAdvanced glycation end-products (AGEs) are formed during non-enzymatic reactio...
Advanced glycation end products (AGEs) are a heterogeneous group of complex chemical entities result...
Advanced glycation end products (AGEs) are a group of complex compounds generated by nonenzymatic in...
Plant extracts and phytochemicals evidenced the capacity to prevent some diseases associated with ox...
Advanced glycation end-products (AGEs) are associated with many pathogenic disorders such as Alzheim...
The formation of advanced glycation end-products (AGEs) and aldose reductase (AR) activity have been...
Ageing is a complex process affected by both genetic and environmental factors, characterized by a g...
Accumulation of Advanced Glycation Endproducts (AGEs) in body tissues plays a major role in the deve...
Flavonoids are ubiquitous in nature and many of which occur in fruits, vegetables and beverages. Acc...
Advanced glycation end-products (AGEs) are the final products of the non-enzymatic reaction between ...
The non-enzymatic Maillard reaction is divided into two stages. The early one consists in the format...
Advanced glycation end-products (AGEs) are involved in the pathogenesis of numerous diseases. Among ...
International audienceAdvanced glycation end-products (AGEs) are associated with many pathogenic dis...