Microorganisms are the most abundant form of life on Earth and in recent decades it has become increasingly clear that their collective activities are one of the dominant forces shaping the Earth. This book provides earth scientists with an introduction to microbiology and a look at the ways microorganisms are important to their area of expertise. The first part of this book summarizes some basic information about microorganisms, including a discussion of their diversity, physical properties, and metabolisms. From there, the second and third portions of the book are organized around the two-way interactions between microorganisms and their environments. The second portion of the book considers the ways that environmental conditions help det...
The goal of my project is to look for novel microorganisms that grow in the soil. That is why I coll...
Micro-organisms are the most abundant and diverse form of life on Earth. Their ability to tolerate ...
Archaea, bacteria, microeukaryotes, and the viruses that infect them (collectively “microorganisms”)...
There is growing awareness that important environmental transformations are catalysed, mediated and ...
The science of the environment encompasses a huge number of biological, chemical and physical discip...
The environmental factors which affect humans and other animals also influence the microorganisms wh...
The inclusion of ecology concepts to this third edition of 'Soil Microbiology and Biochemistry' refl...
A holy grail for environmental microbiologists is being able to predict the effects of any given m...
A.J. Kluyver and C.B. van Niel introduced many scientists to the exceptional metabolic capacity of m...
The geologic record suggests the presence of microbes on Earth as early as the Precambrian (Hall-Sto...
Microbial ecology is a scientific field that developed during the second half of the twentieth centu...
Microorganisms have shaped our planet and its inhabitants for over 3.5 billion years. Humankind has ...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/106754/1/eost2014EO100008.pd
International audienceThis book is a treatise on microbial ecology that covers traditional and cutti...
Environmental Microbiology has undergone a dramatic transition from being a somewhat marginal branch...
The goal of my project is to look for novel microorganisms that grow in the soil. That is why I coll...
Micro-organisms are the most abundant and diverse form of life on Earth. Their ability to tolerate ...
Archaea, bacteria, microeukaryotes, and the viruses that infect them (collectively “microorganisms”)...
There is growing awareness that important environmental transformations are catalysed, mediated and ...
The science of the environment encompasses a huge number of biological, chemical and physical discip...
The environmental factors which affect humans and other animals also influence the microorganisms wh...
The inclusion of ecology concepts to this third edition of 'Soil Microbiology and Biochemistry' refl...
A holy grail for environmental microbiologists is being able to predict the effects of any given m...
A.J. Kluyver and C.B. van Niel introduced many scientists to the exceptional metabolic capacity of m...
The geologic record suggests the presence of microbes on Earth as early as the Precambrian (Hall-Sto...
Microbial ecology is a scientific field that developed during the second half of the twentieth centu...
Microorganisms have shaped our planet and its inhabitants for over 3.5 billion years. Humankind has ...
Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/106754/1/eost2014EO100008.pd
International audienceThis book is a treatise on microbial ecology that covers traditional and cutti...
Environmental Microbiology has undergone a dramatic transition from being a somewhat marginal branch...
The goal of my project is to look for novel microorganisms that grow in the soil. That is why I coll...
Micro-organisms are the most abundant and diverse form of life on Earth. Their ability to tolerate ...
Archaea, bacteria, microeukaryotes, and the viruses that infect them (collectively “microorganisms”)...