The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked salmon of different geographical origin, comparing the performance of two isolation methods, ISO 11290-1 (qualitative) and ISO 11290-2 (quantitative), and also by molecular methods (16S rDNA sequencing, PCR with specific primers). Among 35 samples (7 batches, 5 samples per batch), only 1 sample from Denmark resulted positive for L. monocytogenes. The strains isolated on ALOA and Palcam Agar by the qualitative methods, were confirmed to the specie level (iap+, InlA+, InlB+), belonging to the serotype 1/2c - 3c (D2+), and positive for the virulence genes (InlC+ e InlJ+)
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Listeria monocytogenes is a bacterium of special concern in the seafood industry beacuse it possesse...
Salmon-trout (Onchorhyncus mykiss) and salmon (Salmo salar) are the main raw materiaIs in the cold-...
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked sa...
The aim of the present study was to investigate the sources of Listeria monocytogenes contamination ...
PòsterIntroduction according to an EFSA study have been 1.470 human cases of listeriosis in Europe. ...
Aims: The aims of this study were to characterize strains of Listeria monocytogenes isolated from co...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market ...
AbstractThe objective of this study was to examine the occurrence of L. monocytogenes in a selected ...
Author: Ausra Lozoraityte Subject: The molecular research methods in the identification and serotypi...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Listeria monocytogenes is a bacterium of special concern in the seafood industry beacuse it possesse...
Salmon-trout (Onchorhyncus mykiss) and salmon (Salmo salar) are the main raw materiaIs in the cold-...
The aim of this study was to assess the contamination levels of L. monocytogenes in retail smoked sa...
The aim of the present study was to investigate the sources of Listeria monocytogenes contamination ...
PòsterIntroduction according to an EFSA study have been 1.470 human cases of listeriosis in Europe. ...
Aims: The aims of this study were to characterize strains of Listeria monocytogenes isolated from co...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Contamination of cold-smoked salmon with Listeria monocytogenes, a bacterium causing listeriosis, pr...
Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market ...
AbstractThe objective of this study was to examine the occurrence of L. monocytogenes in a selected ...
Author: Ausra Lozoraityte Subject: The molecular research methods in the identification and serotypi...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Listeria monocytogenes is a Gram positive, aerobic, facultative anaerobic and nonacid fast bacterium...
Listeria monocytogenes is a bacterium of special concern in the seafood industry beacuse it possesse...
Salmon-trout (Onchorhyncus mykiss) and salmon (Salmo salar) are the main raw materiaIs in the cold-...