The trial, lasted 7 months and was performed on 60 lactating autochthonous goat populations (Montefalcone and Valfortorina) extensively reared in Molise Region. Goat milk yield and composition, and pasture chemical and floristic composition were recorded monthly. At the beginning (30d), at half (105d) and at the end (210d) of trial body weight and body condition score (BCS) were recorded; besides jugular blood samples were taken at 30, 105 e 210 d to determined the following parameters: glucose, total protein, albumin, urea, triglycerides, total and HDL cholesterol, NEFA, calcium, magnesium, sodium and potassium. The two populations showed a milk yield of 275 kg e 258 kg (Montefalcone e Valfortorina goat, respectively) throughout 180 days o...
ABSTRACT Goat milk and cheese production is continuously increasing and milk composition and coagu...
This study aimed to describe metabolic, oxidative, and mineral blood profiles of Saanen does through...
In this paper, the annual results of the effect of lactation on milk production, the contents of som...
The Murciano-Granadina (MG) goat breed was introduced in 2016 in northern Italy and it has become th...
The paper presents the research results on milk production, conducted in the goat farm of S.C. AGROF...
This study aimed to describe metabolic, oxidative, and mineral blood profiles of Saanen does through...
This paper presents the results of testing the impact of different farming systems on milk productio...
Studies on goat milk have mainly focused on cosmopolitan breeds and very limited information is avai...
Studies on goat milk have mainly focused on dairy cosmopolitan breeds and very limited information i...
Native goat breeds play an important role both in the safeguarding of biodiversity and the developme...
Very little information about local breed goat milk is available, which is relevant for biodiversit...
The Garfagnina goat is an endangered native goat population from Italy. This study aims to give a co...
Goat milk and cheese production is continuously increasing and milk composition and coagulation prop...
The aims of this study were to explore the variability of milk composition, coagulation properties, ...
A large-scale survey was conducted on 173 dairy goat farms in Northern Italy to provide an updated v...
ABSTRACT Goat milk and cheese production is continuously increasing and milk composition and coagu...
This study aimed to describe metabolic, oxidative, and mineral blood profiles of Saanen does through...
In this paper, the annual results of the effect of lactation on milk production, the contents of som...
The Murciano-Granadina (MG) goat breed was introduced in 2016 in northern Italy and it has become th...
The paper presents the research results on milk production, conducted in the goat farm of S.C. AGROF...
This study aimed to describe metabolic, oxidative, and mineral blood profiles of Saanen does through...
This paper presents the results of testing the impact of different farming systems on milk productio...
Studies on goat milk have mainly focused on cosmopolitan breeds and very limited information is avai...
Studies on goat milk have mainly focused on dairy cosmopolitan breeds and very limited information i...
Native goat breeds play an important role both in the safeguarding of biodiversity and the developme...
Very little information about local breed goat milk is available, which is relevant for biodiversit...
The Garfagnina goat is an endangered native goat population from Italy. This study aims to give a co...
Goat milk and cheese production is continuously increasing and milk composition and coagulation prop...
The aims of this study were to explore the variability of milk composition, coagulation properties, ...
A large-scale survey was conducted on 173 dairy goat farms in Northern Italy to provide an updated v...
ABSTRACT Goat milk and cheese production is continuously increasing and milk composition and coagu...
This study aimed to describe metabolic, oxidative, and mineral blood profiles of Saanen does through...
In this paper, the annual results of the effect of lactation on milk production, the contents of som...