During recent years, in order to satisfy consumer's demand at meat quality and animal welfare, it has become popular to raise pigs outdoors. As reported by various authors this kind of rearing syst..
The aim of the study was to compare carcass composition and meat quality of pigs held in two housing...
(n=23) as mixed breed. All three breeds were kept in a conventional fattening indoor system. Th e da...
The objective of this study was to determine the effects of various feeding and housing systems on f...
During recent years, in order to satisfy consumer’s demand at meat quality and animal welfare, it ha...
The aim of this work is to compare the main quality parameters of carcass, meat and subcutaneous fat...
A study on the effect of rearing system on tissue composition of principal joints and chemical-physi...
Identifying alternative dietary protein sources and new types of outdoor rearing techniques that enh...
To compare growth, skeletal development, carcass traits and meat quality of different genotypes, 10 ...
The effects of rearing system on tissue composition of a sample joint and on chemical-physical trait...
Forty-eight Polish Landrace pigs (initially 32.43 ± 0.70 kg live weight) were assigned to a 2 × 2 × ...
Animal growth performance and quality of pork depend on the interactive effects of pig genotype, rea...
This study investigated the effects of different feeding systems (free-range versus conventional rea...
The growth performance and the carcass and physical and chemical characteristics of the meat of 24 L...
This study investigated the effects of different feeding systems (free-range versus conventional rea...
<p>INTRODUCTION: The effect of the rearing system on pig meat quality is still under study and diffe...
The aim of the study was to compare carcass composition and meat quality of pigs held in two housing...
(n=23) as mixed breed. All three breeds were kept in a conventional fattening indoor system. Th e da...
The objective of this study was to determine the effects of various feeding and housing systems on f...
During recent years, in order to satisfy consumer’s demand at meat quality and animal welfare, it ha...
The aim of this work is to compare the main quality parameters of carcass, meat and subcutaneous fat...
A study on the effect of rearing system on tissue composition of principal joints and chemical-physi...
Identifying alternative dietary protein sources and new types of outdoor rearing techniques that enh...
To compare growth, skeletal development, carcass traits and meat quality of different genotypes, 10 ...
The effects of rearing system on tissue composition of a sample joint and on chemical-physical trait...
Forty-eight Polish Landrace pigs (initially 32.43 ± 0.70 kg live weight) were assigned to a 2 × 2 × ...
Animal growth performance and quality of pork depend on the interactive effects of pig genotype, rea...
This study investigated the effects of different feeding systems (free-range versus conventional rea...
The growth performance and the carcass and physical and chemical characteristics of the meat of 24 L...
This study investigated the effects of different feeding systems (free-range versus conventional rea...
<p>INTRODUCTION: The effect of the rearing system on pig meat quality is still under study and diffe...
The aim of the study was to compare carcass composition and meat quality of pigs held in two housing...
(n=23) as mixed breed. All three breeds were kept in a conventional fattening indoor system. Th e da...
The objective of this study was to determine the effects of various feeding and housing systems on f...
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