A correct approach to crop protection must consider the effect of disease on plant activity and its impact in terms of economical losses. These evaluations can drive the farmers to a quantification of plant responses to pathogen attack and to the application of economical thresholds for fungicide sprays. For grapevine (Vitis vùlÎfera L.), the knowledge of plant responses to disease is still very limited independently from the level of investigation (physiology, growth, development, etc.). The aim of this research was to evaluate the impact of downy mildew (Plasmopara viticola Berl. et De Toni) on grapevine photosynthesis under controlled and field conditions. Downy mildew was shown to reduce to a negative value net photosynthesis in the oil...
The protection of vineyards against cryptogamic diseases such as downy mildew is mainly ensured by s...
The protection of vineyards against cryptogamic diseases such as downy mildew is mainly ensured by s...
Plasmopara viticola est l’oomycète responsable du mildiou chez la vigne cultivée (Vitis vinifera L.)...
A correct approach to crop protection must consider the effect of disease on plant activity and its ...
The impact of downy mildew (Plasmopara viticola) epidemic on main and lateral leaf assimilation capa...
The grapevine downy mildew affects leaves and young berries and can affect the harvest quality and q...
The grapevine downy mildew affects leaves and young berries and can affect the harvest quality and q...
The grapevine downy mildew affects leaves and young berries and can affect the harvest quality and q...
SPE IPMMasterAbstract Plasmopara viticola is an oomycete responsible for the downy mildew in cultiva...
SPE IPMMasterAbstract Plasmopara viticola is an oomycete responsible for the downy mildew in cultiva...
The impact of downy mildew (Plasmopara viticola) epidemics on the plant growth and yield quality was...
A preview study on the analysis of the impact of downy mildew (Plasmopara viticola) epidemics on the...
Le mildiou est une maladie de la vigne affectant les feuilles et les baies et pouvant entraîner des ...
Understanding the process of adaptation of parasite populations to their host-plant is a key issue i...
Maîtriser l’impact des maladies sur les cultures est un défi majeur de l’agriculture moderne. Cette ...
The protection of vineyards against cryptogamic diseases such as downy mildew is mainly ensured by s...
The protection of vineyards against cryptogamic diseases such as downy mildew is mainly ensured by s...
Plasmopara viticola est l’oomycète responsable du mildiou chez la vigne cultivée (Vitis vinifera L.)...
A correct approach to crop protection must consider the effect of disease on plant activity and its ...
The impact of downy mildew (Plasmopara viticola) epidemic on main and lateral leaf assimilation capa...
The grapevine downy mildew affects leaves and young berries and can affect the harvest quality and q...
The grapevine downy mildew affects leaves and young berries and can affect the harvest quality and q...
The grapevine downy mildew affects leaves and young berries and can affect the harvest quality and q...
SPE IPMMasterAbstract Plasmopara viticola is an oomycete responsible for the downy mildew in cultiva...
SPE IPMMasterAbstract Plasmopara viticola is an oomycete responsible for the downy mildew in cultiva...
The impact of downy mildew (Plasmopara viticola) epidemics on the plant growth and yield quality was...
A preview study on the analysis of the impact of downy mildew (Plasmopara viticola) epidemics on the...
Le mildiou est une maladie de la vigne affectant les feuilles et les baies et pouvant entraîner des ...
Understanding the process of adaptation of parasite populations to their host-plant is a key issue i...
Maîtriser l’impact des maladies sur les cultures est un défi majeur de l’agriculture moderne. Cette ...
The protection of vineyards against cryptogamic diseases such as downy mildew is mainly ensured by s...
The protection of vineyards against cryptogamic diseases such as downy mildew is mainly ensured by s...
Plasmopara viticola est l’oomycète responsable du mildiou chez la vigne cultivée (Vitis vinifera L.)...