Microbial inoculants can be an efficient tool to manage the soil and plant microbiomes providing direct beneficial effects, and for modulating native soil and plant-associated microbiota. However, the application of soil microbial inoculants as biofertilizers and biopesticides in agriculture is still limited by factors related to their formulation, application method, and the knowledge about the impact and interactions between microbial inoculants and native soil and plant host microbiomes. The review is thus describing and discussing three major aspects related to microbial-based product exploitation, namely: i) the discovery and screening of beneficial microbial strains; ii) the opportunities and challenges associated with strain multifun...
Increasing agricultural productivity is critical to feed the ever-growing humanpopulation. Being lin...
This article was supported by the German Research Foundation (DFG) and the Open Access Publication F...
The overgrowth of human population and the demand for high-quality foods necessitate the search for ...
Microbial inoculants can be an efficient tool to manage the soil and plant microbiomes providing dir...
Agriculture is the major economic activity of most developing countries engaging more than 50 % of t...
Introducing beneficial microbial inoculants to degraded lands represents a promising strategy, but t...
Microbial inoculants are widely accepted as potential alternatives or complements to chemical fertil...
This work was supported by the project EXCALIBUR funded from the European Union's Horizon 2020 resea...
There is nothing new about attempts to develop and market microbial products for crop or soil improv...
Soil microbial inoculants are microorganisms that are used as sustainable alternatives to convention...
The overuse of agrochemicals for agricultural productivity to meet the global food demand of the rap...
The use of microbial tools to sustainably increase agricultural production has received significant ...
Production and application of plant beneficial microorganisms (PBM) is now one of the most promising...
In the last years, organic amendments, active natural metabolites or beneficial microbes are discuss...
Microbial inoculations contribute to reducing agricultural systems' environmental footprint by suppo...
Increasing agricultural productivity is critical to feed the ever-growing humanpopulation. Being lin...
This article was supported by the German Research Foundation (DFG) and the Open Access Publication F...
The overgrowth of human population and the demand for high-quality foods necessitate the search for ...
Microbial inoculants can be an efficient tool to manage the soil and plant microbiomes providing dir...
Agriculture is the major economic activity of most developing countries engaging more than 50 % of t...
Introducing beneficial microbial inoculants to degraded lands represents a promising strategy, but t...
Microbial inoculants are widely accepted as potential alternatives or complements to chemical fertil...
This work was supported by the project EXCALIBUR funded from the European Union's Horizon 2020 resea...
There is nothing new about attempts to develop and market microbial products for crop or soil improv...
Soil microbial inoculants are microorganisms that are used as sustainable alternatives to convention...
The overuse of agrochemicals for agricultural productivity to meet the global food demand of the rap...
The use of microbial tools to sustainably increase agricultural production has received significant ...
Production and application of plant beneficial microorganisms (PBM) is now one of the most promising...
In the last years, organic amendments, active natural metabolites or beneficial microbes are discuss...
Microbial inoculations contribute to reducing agricultural systems' environmental footprint by suppo...
Increasing agricultural productivity is critical to feed the ever-growing humanpopulation. Being lin...
This article was supported by the German Research Foundation (DFG) and the Open Access Publication F...
The overgrowth of human population and the demand for high-quality foods necessitate the search for ...