Cynara cardunculus L. is a typical Mediterranean species comprising two important cultivated types, the globe artichoke (Cynara cardunculus var. scolymus) which is grown for its edible heads and th..
Nine microsatellite markers for Cynara cardunculus L. were developed using a two-step ‘primer extens...
Cynara cardunculus L., member of the Asteraceae family, includes three botanical varieties, fully-in...
The goal of the researches that make up the present study was to explore the potential of C. cardunc...
Traditionally globe artichoke and leafy cardoon have been cultivated for use as vegetables but these...
Exploiting the biodiversity of crops and their wild relatives is fundamental for maintaining and inc...
Cynara cardunculus includes three taxa, the globe artichoke (subsp. scolymus L. Hegi), the cultivate...
Abstract Background The Asteraceae species Cynara cardunculus (2n = 2x = 34) includes the two fully ...
The wild artichoke (also known as artichoke thistle and cardoon) Cynara cardunculus L. is a perennia...
Cynara scolymus L., known as globe artichoke, is a medicinal plant widely used in plant food supplem...
Globe artichoke (Cynara cardunculus var. scolymus) is an out-crossing, perennial, multi-use crop spe...
In the cultivated forms of the genus Cynara, genetic male sterility was recorded only in globe artic...
Cardoon flower extract is a traditional and exclusive rennet used for some PDO cheeses in several Me...
Cynara is a relatively small genus comprising two important crops: globe artichoke (C. cardunculus L...
A little is known about the genetic variability present in globe artichoke, cultivated and wild card...
Globe artichoke (Cynara cardunculus var. scolymus L., Asteraceae) is a perennial crop traditionally ...
Nine microsatellite markers for Cynara cardunculus L. were developed using a two-step ‘primer extens...
Cynara cardunculus L., member of the Asteraceae family, includes three botanical varieties, fully-in...
The goal of the researches that make up the present study was to explore the potential of C. cardunc...
Traditionally globe artichoke and leafy cardoon have been cultivated for use as vegetables but these...
Exploiting the biodiversity of crops and their wild relatives is fundamental for maintaining and inc...
Cynara cardunculus includes three taxa, the globe artichoke (subsp. scolymus L. Hegi), the cultivate...
Abstract Background The Asteraceae species Cynara cardunculus (2n = 2x = 34) includes the two fully ...
The wild artichoke (also known as artichoke thistle and cardoon) Cynara cardunculus L. is a perennia...
Cynara scolymus L., known as globe artichoke, is a medicinal plant widely used in plant food supplem...
Globe artichoke (Cynara cardunculus var. scolymus) is an out-crossing, perennial, multi-use crop spe...
In the cultivated forms of the genus Cynara, genetic male sterility was recorded only in globe artic...
Cardoon flower extract is a traditional and exclusive rennet used for some PDO cheeses in several Me...
Cynara is a relatively small genus comprising two important crops: globe artichoke (C. cardunculus L...
A little is known about the genetic variability present in globe artichoke, cultivated and wild card...
Globe artichoke (Cynara cardunculus var. scolymus L., Asteraceae) is a perennial crop traditionally ...
Nine microsatellite markers for Cynara cardunculus L. were developed using a two-step ‘primer extens...
Cynara cardunculus L., member of the Asteraceae family, includes three botanical varieties, fully-in...
The goal of the researches that make up the present study was to explore the potential of C. cardunc...
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