The QuaLAT project: mapping QTL for milk fatty acid content in the Italian Brown population and in the Israel Holstein Friesian

AbstractMilk contains a number of micro-components ("functional foods") having specific health promoting activities. Important among these compounds are the conjugated linoleic acids (CLAs) consistingof a mixture of isomers of C18:2 fatty acid with conjugated doublebonds. The predominant form in milk fat is the cis-9,trans-11 isomer, accounting for 75 to 90% of the total CLA content. Biomedical studies with animal models have demonstrated a variety of preventive health effects from CLA including anticarcinogenic, antiatherogenic, antiobesity, immune system enhancement and antidiabetic benefits. Linolenic acid does not form CLA as an intermediate in rumen biohydrogenation, but it does form vaccenic acid (C18:1,t11) that enters the bloodstream from the rumen, through the abomasum and intestine, and is transported to the mammary gland. Several investigations using direct and indirect approaches established that endogenous synthesis of CLA via ∆9-desaturase action on vaccenic acid (VA, C18:1,t11) is the predo..