Nomenclature of the Proteins of Cow's Milk—Second Revision: Report of the Committee on Milk Protein Nomenclature, Classification, and Methodology of the Manufacturing Section of ADSA for 1963-64

The Nomenclature Committee has given particular attention to genetic polymorphism in the proteins of cow's milk, and has adopted a nomenclature scheme which embraces genetic designations. The β-lactoglobulins are to be referred to as β-lactoglobulins A, B, and C. Three genetic forms of β-casein have been reported to occur either singly or in pairs in the milk of individual cows, and are appropriately referred to as β-caseins A, B, and C. The term αs1-casein has been recommended and refers to those components of the α-casein complex that are precipitated by calcium and stabilized by κ-casein against precipitation by calcium. They constitute the major proportion of the αs-caseins, and have been reported to exist in three genetic forms, A, B, and C. The genetic forms of αs1- and β-caseins can be conveniently identified by their relative mobilities by zonal electrophoresis