Mid-infrared spectroscopy (MIRS) is widely used to collect milk phenotypes at the population level. The aim of this study was to test the ability of the uninformative variable elimination (UVE) method to select and remove uninformative wavelength variables before partial least squares (PLS) analysis. Milk titratable acidity (TA) and Ca content were used as examples to illustrate the procedure. Reference values and MIRS spectra (n=208) of TA and Ca were retrieved from an existing database. The data set was randomly divided into calibration (70% of data) and validation (30% of data) sets, and PLS analysis was carried out before and after the UVE procedure. The UVE procedure selected 244 and 113 informative wavelengths for TA and Ca, respectiv...
Population-level phenotyping is, for some traits, hardly achievable due to limitation of reference a...
Milk minerals and coagulation properties are important for both consumers and processors, and they c...
The color of milk affects the subsequent color features of the resulting dairy products; milk color ...
Mid-infrared spectroscopy (MIRS) is widely used to collect milk phenotypes at the population level. ...
Mid-infrared spectroscopy (MIRS) is used to collect milk phenotypes at population level. The aim of ...
The objective of this study was to investigate the ability of mid-infrared spectroscopy (MIRS) to pr...
Mid-infrared spectroscopy is a high-throughput technique that allows the prediction of milk quality ...
Interest in methods that routinely and accurately measure and predict animal characteristics is grow...
The objective of this study was to investigate the ability of mid-infrared spectroscopy (MIRS) to pr...
Mid-infrared spectroscopy is a high-throughput technique that allows the prediction of milk quality ...
In the last ten years, many studies have proposed mid-infrared spectroscopy (MIRS) as a tool to pred...
The importance of milk mineral composition for human health is well known and accepted. Because of t...
Mid-infrared (MIR) spectrometry is used to provide phenotypes related to the milk composition. Foss ...
peer reviewedThe use of abnormal milk mid-infrared (MIR) spectrum strongly affects prediction qualit...
To know and to control the fine milk composition is an important concern in the dairy industry. The ...
Population-level phenotyping is, for some traits, hardly achievable due to limitation of reference a...
Milk minerals and coagulation properties are important for both consumers and processors, and they c...
The color of milk affects the subsequent color features of the resulting dairy products; milk color ...
Mid-infrared spectroscopy (MIRS) is widely used to collect milk phenotypes at the population level. ...
Mid-infrared spectroscopy (MIRS) is used to collect milk phenotypes at population level. The aim of ...
The objective of this study was to investigate the ability of mid-infrared spectroscopy (MIRS) to pr...
Mid-infrared spectroscopy is a high-throughput technique that allows the prediction of milk quality ...
Interest in methods that routinely and accurately measure and predict animal characteristics is grow...
The objective of this study was to investigate the ability of mid-infrared spectroscopy (MIRS) to pr...
Mid-infrared spectroscopy is a high-throughput technique that allows the prediction of milk quality ...
In the last ten years, many studies have proposed mid-infrared spectroscopy (MIRS) as a tool to pred...
The importance of milk mineral composition for human health is well known and accepted. Because of t...
Mid-infrared (MIR) spectrometry is used to provide phenotypes related to the milk composition. Foss ...
peer reviewedThe use of abnormal milk mid-infrared (MIR) spectrum strongly affects prediction qualit...
To know and to control the fine milk composition is an important concern in the dairy industry. The ...
Population-level phenotyping is, for some traits, hardly achievable due to limitation of reference a...
Milk minerals and coagulation properties are important for both consumers and processors, and they c...
The color of milk affects the subsequent color features of the resulting dairy products; milk color ...