The results are reported from the first investigation of the secondary metabolites of the basidiomycete Hygrophorus discoxanthus (Fr.) Rea. Five new oxidized 4-oxo fatty acids (C16, C18) were isolated from the fruiting bodies and their structures established on the basis of their spectroscopic data and an ozonolysis experiment. Preliminary data indicate a moderate fungicidal activity, suggesting a possible function of these acids as chemical deterrents against mushroom parasites and predators
Chrysotriones A (1) and B (2), two new 2-acylcyclopentene-1,3-dione derivatives, were isolated from ...
Fungi can acquire and store nutrients through decomposing and converting organic matter into fatty a...
A comparative study was developed on the total fatty acids composition of twelve wild edible mushroo...
Mushrooms are well known for their richness in bioactive molecules such as antioxidants. Phenolic c...
The organic acids and phenolics compositions of nine wild edible mushrooms species ( Suillus bellini...
Organic acid profiles of different mushroom species were obtained by ultra-fast liquid chromatograph...
The phytochemical investigation of the methanolic extract of the white rot fungus Meripilus giganteu...
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
The enzymic oxidation of the polyunsaturated fatty acid-linoleic acid leads, in fungi, to the format...
The major chemical constituents of the mould, Lenzites striata, have been separated chromatographica...
Fungal contamination presents several problems: in humans, health issues arise from infections with ...
<p>Phytochemical investigation of the <i>Rhizopogon luteolus</i> Fr. led to the isolation of one new...
ln order to promote the use of mushrooms as a source of nutraceuticals, severa! experiments were per...
The relative content of biologically active substances in the extracts of wood decaying fungi was st...
Mushrooms contain a huge diversity of biomolecules with nutritional [1) and/or bioactive properties...
Chrysotriones A (1) and B (2), two new 2-acylcyclopentene-1,3-dione derivatives, were isolated from ...
Fungi can acquire and store nutrients through decomposing and converting organic matter into fatty a...
A comparative study was developed on the total fatty acids composition of twelve wild edible mushroo...
Mushrooms are well known for their richness in bioactive molecules such as antioxidants. Phenolic c...
The organic acids and phenolics compositions of nine wild edible mushrooms species ( Suillus bellini...
Organic acid profiles of different mushroom species were obtained by ultra-fast liquid chromatograph...
The phytochemical investigation of the methanolic extract of the white rot fungus Meripilus giganteu...
The goal of this research was a comprehensive analysis of four wild edible mushroom species, Canthar...
The enzymic oxidation of the polyunsaturated fatty acid-linoleic acid leads, in fungi, to the format...
The major chemical constituents of the mould, Lenzites striata, have been separated chromatographica...
Fungal contamination presents several problems: in humans, health issues arise from infections with ...
<p>Phytochemical investigation of the <i>Rhizopogon luteolus</i> Fr. led to the isolation of one new...
ln order to promote the use of mushrooms as a source of nutraceuticals, severa! experiments were per...
The relative content of biologically active substances in the extracts of wood decaying fungi was st...
Mushrooms contain a huge diversity of biomolecules with nutritional [1) and/or bioactive properties...
Chrysotriones A (1) and B (2), two new 2-acylcyclopentene-1,3-dione derivatives, were isolated from ...
Fungi can acquire and store nutrients through decomposing and converting organic matter into fatty a...
A comparative study was developed on the total fatty acids composition of twelve wild edible mushroo...