The aptitude of twentySaccharomyces sensu stricto strains to remove ochratoxin A from a synthetic medium containing 1.1 ng/mL, about half of the European Community limit, was evaluated using four to six mg of biomass (wet weight)/mL. Seven satins show high levels of ochratoxin A removal, 0.72-1.10 ng/mL, equivalent to 66–100% of the available toxin, and unitary removing ativity of 14.31–27.24 pg/mg of biomass. Further research will be carried out to study the mechanism of OTA removal and to confirm the ability of the most efficacious strains ofSaccharomyces sensu stricto to remove OTA from contaminated wort and grape must during alcoholic fermentation
Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium that co...
Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium that co...
Aspergillus spp. infection of grape may lead to ochratoxin A (OTA) contamination in processed bevera...
Ochratoxin A (OTA) exerts several toxic effects, mainly involving kidney and liver. Itsoccurrence in...
Ochratoxin A (OTA) exerts several toxic effects, mainly involving kidney and liver. Itsoccurrence in...
The capacity for removal of ochratoxin A (OTA) during alcoholic fermentation was evaluated in batch ...
To assess, for the first time the efficiency in removing ochratoxin A (OTA) from laboratory medium [...
This paper describes the abilities of 21 yeast strains isolated from six different wine-grapes of Tu...
Yeasts can remove ochratoxin A (OTA) in foods; however, we do not know if they can experience this a...
In recent years, several studies have focused on the role of yeasts as adsorbing tools to remove och...
A few years ago, the presence of ochratoxin A (OTA) was reported for the first time in wine. Grape j...
In this paper, we assessed the ability of two strains of Saccharomyces cerevisiae, in viable and dea...
Ochratoxin A is a dangerous mycotoxin present in wines and is considered the principal safety hazar...
AbstractAspergillus spp. infection of grape may lead to ochratoxin A (OTA) contamination in processe...
Mycotoxins are toxic secondary metabolites produced by certain moulds, being ochratoxin A (OTA) one ...
Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium that co...
Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium that co...
Aspergillus spp. infection of grape may lead to ochratoxin A (OTA) contamination in processed bevera...
Ochratoxin A (OTA) exerts several toxic effects, mainly involving kidney and liver. Itsoccurrence in...
Ochratoxin A (OTA) exerts several toxic effects, mainly involving kidney and liver. Itsoccurrence in...
The capacity for removal of ochratoxin A (OTA) during alcoholic fermentation was evaluated in batch ...
To assess, for the first time the efficiency in removing ochratoxin A (OTA) from laboratory medium [...
This paper describes the abilities of 21 yeast strains isolated from six different wine-grapes of Tu...
Yeasts can remove ochratoxin A (OTA) in foods; however, we do not know if they can experience this a...
In recent years, several studies have focused on the role of yeasts as adsorbing tools to remove och...
A few years ago, the presence of ochratoxin A (OTA) was reported for the first time in wine. Grape j...
In this paper, we assessed the ability of two strains of Saccharomyces cerevisiae, in viable and dea...
Ochratoxin A is a dangerous mycotoxin present in wines and is considered the principal safety hazar...
AbstractAspergillus spp. infection of grape may lead to ochratoxin A (OTA) contamination in processe...
Mycotoxins are toxic secondary metabolites produced by certain moulds, being ochratoxin A (OTA) one ...
Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium that co...
Ochratoxin A (OTA) is a mycotoxin produced by several species of Aspergillus and Penicillium that co...
Aspergillus spp. infection of grape may lead to ochratoxin A (OTA) contamination in processed bevera...