Yeasts can have positive and negative effects on fermented products consumed by humans and animals. They are used as starter cultures in cheeses and bread, but they can also initiate spoilage in foods, such as yoghurt, fruit juice, salads, and mayonnais
Original articleMost studies evaluating the use of essential oils (EO) as antibacterial agents focu...
It is well known that essential oils possess significant antimicrobial activity. This study was con...
Introduction : Pathogenic and spoilage microorganisms are nowadays still causing plenty of food safe...
Background: Plant-derived Essential Oils (EOs) have shown remarkable antimicrobial activity against ...
Food safety is important to reduce food spoilage microorganisms and foodborne pathogens. However, fo...
The quality of food is highly affected by different types of biological, chemical, and physical cont...
This review addresses the recent advances of the application of essential oils (EOs) in in vitro sys...
Background: To evaluate the in-vitro antifungal activity of various essential plant oils against yea...
Yeasts are the leading cause of spoilage in yogurt. Considering the high demand from consumers to us...
<p><strong>Background and Objectives</strong>: Doogh is an Iranian preferred dairy drink, especially...
Background: Plant-derived Essential Oils (EOs) have shown remarkable antimicrobial activity against ...
Abstract Article Information Natural plant extracts are promising alternatives for chemical food add...
Microscopic fungi can be present on a variety of foodstuff, including cheese. They can be responsibl...
Synergistic Activity of Antifungals and Essential Oils against Candida auris Candida auris is garner...
Plant essential oils are natural products extracted from plants and because of their antimicrobial p...
Original articleMost studies evaluating the use of essential oils (EO) as antibacterial agents focu...
It is well known that essential oils possess significant antimicrobial activity. This study was con...
Introduction : Pathogenic and spoilage microorganisms are nowadays still causing plenty of food safe...
Background: Plant-derived Essential Oils (EOs) have shown remarkable antimicrobial activity against ...
Food safety is important to reduce food spoilage microorganisms and foodborne pathogens. However, fo...
The quality of food is highly affected by different types of biological, chemical, and physical cont...
This review addresses the recent advances of the application of essential oils (EOs) in in vitro sys...
Background: To evaluate the in-vitro antifungal activity of various essential plant oils against yea...
Yeasts are the leading cause of spoilage in yogurt. Considering the high demand from consumers to us...
<p><strong>Background and Objectives</strong>: Doogh is an Iranian preferred dairy drink, especially...
Background: Plant-derived Essential Oils (EOs) have shown remarkable antimicrobial activity against ...
Abstract Article Information Natural plant extracts are promising alternatives for chemical food add...
Microscopic fungi can be present on a variety of foodstuff, including cheese. They can be responsibl...
Synergistic Activity of Antifungals and Essential Oils against Candida auris Candida auris is garner...
Plant essential oils are natural products extracted from plants and because of their antimicrobial p...
Original articleMost studies evaluating the use of essential oils (EO) as antibacterial agents focu...
It is well known that essential oils possess significant antimicrobial activity. This study was con...
Introduction : Pathogenic and spoilage microorganisms are nowadays still causing plenty of food safe...
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