Thirty accessions of cowpea from Ebonyi, Enugu and Kogi States, Nigeria were used for the study. Seeds of the accessions were randomized in a plot measuring 50x50 meters for three growing seasons. Our results on yield and yield-related traits showed that three principal components were extracted, which contributed 82.23% of the total variability. It revealed that number of seeds pod-1, 100-seed weight, pod length, days to 50% maturity, seed yield, number of leaves plant-1 contributed significantly to the total genetic variability while for proximate composition, four principal components accounted for 93.75% of the total genetic divergence. Cluster analysis revealed that accessions were grouped not necessarily based on geographical location...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
Thirty accessions of cowpea from Ebonyi, Enugu and Kogi States, Nigeria were used for the study. See...
Inadequate knowledge of the level of genetic variability and genotype x environment interaction in c...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
This study was carried out to evaluate the genetic variability among twenty (20) wild cowpea (Vigna ...
Wild relatives of crop species are often sources of genes for diseases and insect pest resistance, i...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
Nigeria’s restricted data on trait associations in cowpea genotypes has required setting up a study ...
Genetic variability and inter-character association in 25 accessions of cowpea were studied through ...
The heritability studies in the three Selected Cowpea (Vigna unguiculata [L.,] Walp) Varieties (IT87...
Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguicul...
Cowpea is a multipurpose pulse crop grown by poor farmers in marginal and drought prone areas of Eth...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...
Thirty accessions of cowpea from Ebonyi, Enugu and Kogi States, Nigeria were used for the study. See...
Inadequate knowledge of the level of genetic variability and genotype x environment interaction in c...
The studies on the assessment of genetic variability of some quantitative traits of cowpea (Vigna un...
This study was carried out to evaluate the genetic variability among twenty (20) wild cowpea (Vigna ...
Wild relatives of crop species are often sources of genes for diseases and insect pest resistance, i...
Cowpea (Vigna unguiculata) is an important tropical legume crop contributing significantly to food s...
A field experiment was carried out at Dagwom farm at National Veterinary Research Institute (NVRI) V...
Nigeria’s restricted data on trait associations in cowpea genotypes has required setting up a study ...
Genetic variability and inter-character association in 25 accessions of cowpea were studied through ...
The heritability studies in the three Selected Cowpea (Vigna unguiculata [L.,] Walp) Varieties (IT87...
Experimental studies were conducted to evaluate 16 advanced breeding lines of cowpea (Vigna unguicul...
Cowpea is a multipurpose pulse crop grown by poor farmers in marginal and drought prone areas of Eth...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
The success of most crop improvement programs largely depends upon the genetic variability and the h...
Information on genetic variability among the existing cowpea genotypes will increase the efficiency ...