Micronutrient malnutrition in humans living in rice growing areas is increasing rapidly due to less absorption of mineral nutrients chelated by phytic acid (anti-nutrients) present in rice grains. A field study was conducted to evaluate the grain phytic acid and zinc (Zn) accumulation of 10 field grown rice (Oryza sativa L.) genotypes on a Zn deficient soil. Both the Zn- efficient (Shua-92, IR-9, Shandar, IR-36, and IR-6) and Zn-inefficient (Sarshar,. UPL-48, Khushboo-95 and RG-120) rice genotypes were included in the study. The two Zn treatments (0 and 15 kg ha-1) were arranged in a two factor randomized complete block design with three replications. Nitrogen (N) and phosphorus (P2O5) were applied at the rate of 120 and 80 kg ha-1. The ric...
Zinc (Zn) is an essential micronutrient for plant and human, and over 40% of children in the world a...
Rice is a major energy source and micronutrient for more than half of the world’s population, but it...
Zinc (Zn) deficiency is a widely occurring constraint for rice production and for human nutrition. S...
Micronutrient malnutrition in humans living in rice growing areas is increasing rapidly due to less ...
Improving the micronutrient content and reducing the phytic acid (PA) in major staple food crops thr...
Zinc (Zn) deficiency has been identified as a major cause of poor yield in rice. Flooding and submer...
Higher grain Zn concentration in ‘biofortified’ rice genotypes, bred for high grain Zn concentration...
Zinc biofortification in rice can be improved by altering Zn application timing and placement and cu...
Zinc deficiency is one of the most common micronutrient disorders in rice, for both lowland varietie...
Concern over the food chain transfer of zinc (Zn) is increasing because of its importance in human h...
One of the important factors that influences Zn deficiency tolerance and grain Zn loading in crops i...
To study variation in zinc efficiency (ZE) among current Chinese rice genotypes, a pot experiment wa...
Not AvailableIn this study, we evaluated the possibility of increasing Zn and Fe bioavailability in ...
Keywords: Zinc, rice, Oryza sativa, grain, Zn mass concentration, biofortification Zinc (Zn) defic...
This study examined the effect of foliar zinc (Zn) application on grain yield, Zn and phytate concen...
Zinc (Zn) is an essential micronutrient for plant and human, and over 40% of children in the world a...
Rice is a major energy source and micronutrient for more than half of the world’s population, but it...
Zinc (Zn) deficiency is a widely occurring constraint for rice production and for human nutrition. S...
Micronutrient malnutrition in humans living in rice growing areas is increasing rapidly due to less ...
Improving the micronutrient content and reducing the phytic acid (PA) in major staple food crops thr...
Zinc (Zn) deficiency has been identified as a major cause of poor yield in rice. Flooding and submer...
Higher grain Zn concentration in ‘biofortified’ rice genotypes, bred for high grain Zn concentration...
Zinc biofortification in rice can be improved by altering Zn application timing and placement and cu...
Zinc deficiency is one of the most common micronutrient disorders in rice, for both lowland varietie...
Concern over the food chain transfer of zinc (Zn) is increasing because of its importance in human h...
One of the important factors that influences Zn deficiency tolerance and grain Zn loading in crops i...
To study variation in zinc efficiency (ZE) among current Chinese rice genotypes, a pot experiment wa...
Not AvailableIn this study, we evaluated the possibility of increasing Zn and Fe bioavailability in ...
Keywords: Zinc, rice, Oryza sativa, grain, Zn mass concentration, biofortification Zinc (Zn) defic...
This study examined the effect of foliar zinc (Zn) application on grain yield, Zn and phytate concen...
Zinc (Zn) is an essential micronutrient for plant and human, and over 40% of children in the world a...
Rice is a major energy source and micronutrient for more than half of the world’s population, but it...
Zinc (Zn) deficiency is a widely occurring constraint for rice production and for human nutrition. S...