Water stress is one of the main constraints which could limits crop productivity, especially in arid and semi-arid regions characterized limited water resources. This study was conducted to investigate the seed yield, oil and mineral contents of 44 lines and 4 commercial pumpkin varieties (2 local and 2 hybrids) in irrigated and drought stress conditions. The study was conceived as a randomized block design with three replications and carried out during the 2017 growing season. On average, the irrigated plots produced 161.27 kg da⁻¹ seed yield whereas it was 33.67 kg da⁻¹ in non-irrigated plots. The highest yield among the commercial pumpkin varieties was obtained from the G2 hybrid variety in the irrigated conditions. On the other hand, in...
A field experiment during year 2009 was conducted in the research station of the University of Tehra...
Drought stress is becoming an intimidating obstacle to global agriculture in the 21st century, creat...
Drought stress is becoming an intimidating obstacle to global agriculture in the 21st century, creat...
In the present study, pumpkin (Cucurbita Pepo L.) was grown under water stress to determine its effe...
Abstract: In this study, growing possibility, yield and water use efficiency of pumpkin seed (Cucurb...
Edible seed pumpkin (Cucurbita pepo L.) is one of the important edibles preferred by consumer in Tur...
This study was conducted in 2015 and 2016 to investigate potential use of crop water stress index (C...
Evaluation of drought effects on some physiological traits relevant to drought tolerance, seed and o...
Background: Medical pumpkin is a medicinal plant that has a special place in the pharmaceutical ind...
Introduction Pumpkin (Cucurbita pepo var. Styriaca) is one of the medicinal plants belonging to the ...
Water stress is one of the main constraints which could limits crop productivity, especially in the ...
Ilustraciones, tablas, gráficasLa investigación supuso la evaluación del efecto del régimen de humed...
Many farms grow pumpkins, which they use to feed people and domestic animals. A by-product of this ...
Salinity is one of the most limiting environmental factors for plant growth in semi-arid regions.Exc...
This experiment was conducted to investigate the effects of different fertilizer and nitrogen doses ...
A field experiment during year 2009 was conducted in the research station of the University of Tehra...
Drought stress is becoming an intimidating obstacle to global agriculture in the 21st century, creat...
Drought stress is becoming an intimidating obstacle to global agriculture in the 21st century, creat...
In the present study, pumpkin (Cucurbita Pepo L.) was grown under water stress to determine its effe...
Abstract: In this study, growing possibility, yield and water use efficiency of pumpkin seed (Cucurb...
Edible seed pumpkin (Cucurbita pepo L.) is one of the important edibles preferred by consumer in Tur...
This study was conducted in 2015 and 2016 to investigate potential use of crop water stress index (C...
Evaluation of drought effects on some physiological traits relevant to drought tolerance, seed and o...
Background: Medical pumpkin is a medicinal plant that has a special place in the pharmaceutical ind...
Introduction Pumpkin (Cucurbita pepo var. Styriaca) is one of the medicinal plants belonging to the ...
Water stress is one of the main constraints which could limits crop productivity, especially in the ...
Ilustraciones, tablas, gráficasLa investigación supuso la evaluación del efecto del régimen de humed...
Many farms grow pumpkins, which they use to feed people and domestic animals. A by-product of this ...
Salinity is one of the most limiting environmental factors for plant growth in semi-arid regions.Exc...
This experiment was conducted to investigate the effects of different fertilizer and nitrogen doses ...
A field experiment during year 2009 was conducted in the research station of the University of Tehra...
Drought stress is becoming an intimidating obstacle to global agriculture in the 21st century, creat...
Drought stress is becoming an intimidating obstacle to global agriculture in the 21st century, creat...