In today’s modern viticulture, reflective mulches and summer pruning practices are remarkable tools that may facilitate grape growers to increase yield and improve the grape quality. This study aimed to assess how reflective mulch application (RM) affects components of phenolic compounds and anthocyanin of cv. Syrah the compared to other preharvest applications such as basal leaf removal application (BLR), foliar proline application (PRO) and their various combinations, including applications of basal leaf removal + proline (BLR+PRO), basal leaf removal + reflective mulch (BLR+RM), proline + reflective mulch (PRO+RM) and basal leaf removal + proline + reflective mulch (BLR+PRO+RM). The study findings demonstrated that reflective mulch appli...
Background: White wine quality, especially in warm climates, is affected by sunlight and heat stress...
Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in gr...
Graduation date: 2007In 2003 and 2004 vigor zones were delineated in two commercial vineyard\ud site...
In today’s modern viticulture, reflective mulches and summer pruning practices are remarkable tools ...
Reflective mulches were applied in a cool climate vineyard in Canterbury, New Zealand. Materials use...
Resumen del trabajo presentado en la 8th International Macrowine Conference on Macromolecules and Se...
Bioactive compounds and electrochemical characteristics are remarkable quality components for wine g...
A trial established in 2003 at Upper Moutere in Nelson, New Zealand, was used to evaluate the effect...
Wine colour is a quality index that can provide information about conservation state, age or the pre...
Aims: The aim of this study was to assess the effects of leaf removal and bunch shading on the analy...
The influence of reflective mulch on Pinot noir grape and wine quality was investigated over the 200...
In wine areas suitable for producing sparkling wines, the practice of bunch shading may represent a ...
Aims: Viticultural practices that improve light penetration and air circulation into the canopy can ...
Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated fo...
Wine colour depends directly on the quantitative and qualitative profiles of anthocyanins, flavonols...
Background: White wine quality, especially in warm climates, is affected by sunlight and heat stress...
Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in gr...
Graduation date: 2007In 2003 and 2004 vigor zones were delineated in two commercial vineyard\ud site...
In today’s modern viticulture, reflective mulches and summer pruning practices are remarkable tools ...
Reflective mulches were applied in a cool climate vineyard in Canterbury, New Zealand. Materials use...
Resumen del trabajo presentado en la 8th International Macrowine Conference on Macromolecules and Se...
Bioactive compounds and electrochemical characteristics are remarkable quality components for wine g...
A trial established in 2003 at Upper Moutere in Nelson, New Zealand, was used to evaluate the effect...
Wine colour is a quality index that can provide information about conservation state, age or the pre...
Aims: The aim of this study was to assess the effects of leaf removal and bunch shading on the analy...
The influence of reflective mulch on Pinot noir grape and wine quality was investigated over the 200...
In wine areas suitable for producing sparkling wines, the practice of bunch shading may represent a ...
Aims: Viticultural practices that improve light penetration and air circulation into the canopy can ...
Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated fo...
Wine colour depends directly on the quantitative and qualitative profiles of anthocyanins, flavonols...
Background: White wine quality, especially in warm climates, is affected by sunlight and heat stress...
Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in gr...
Graduation date: 2007In 2003 and 2004 vigor zones were delineated in two commercial vineyard\ud site...